What a fun twist on a traditional recipe. Thank you and I’m so glad you loved it. Brown mince, onions and carrots for 4-5 minutes. I want to make it again even though it was dinner. 2 tablespoons of olive oil. Thanks for the feedback. Bring to a boil and cook until totally soft, 16 to 18 minutes. Easy and tasty, all year round! Drain the potatoes a colander, and add back to the pan. Instead of the mashed potatoes listed in the recipe, I topped the pie with leftover Colcannon. The topping is made using mashed Yukon gold potatoes as they make for soft and creamy mashed potato. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! of ground lamb meat OR ground beef. Taste of Home is America's #1 cooking magazine. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Your email address will not be published. Love how you piped on those potatoes too – so pretty! then serve and enjoy! 2. Your email address will not be published. https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe Made this after buying ground lamb on a whim… Never used before. Peel the potatoes and cut into 1/2-inch dice. The Brits used their special HD sauce (almost like Heinz 57) - I tried the sauce and while it added some flavor - I would rather not have to add sauce after the fact.I did make one change - and that is that for the potatoe topping, I put the topping into a cookie press and pressed the mashed potatoe onto the top. Another option I may try when back in the U.S. Is with Bison. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. I hope this info helps. pie plate. https://www.thespruceeats.com/easiest-shepherds-pie-recipe-435776 Mix well and set aside. Continue to cook and brown 5 more minutes. Preheat oven to 425 degrees. I love to hear from my readers! For the baking instructions, I would take it out of the freezer the night before baking. Drain the meat keeping the fat in the pan and transfer to bowl or plate and repeat with the other ½ of the lamb, salt and pepper. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. Allow to the dish to cool, cover and refrigerate for 3 to 4 days. Original Shepherds Pie Recipe. Incredibly easy to make, yet so delicious! I just looked a little closer at the pictures, it's the same submitter (Chris E from Dallas) but the picture online has olives in it, my recipe card has corn. Simmer for 20-25 minutes until the liquid has reduced and the carrot and parsnips are tender. It was so delicious. Spread the potato mixture (or pipe with a piping bag for a decorative look) over the beef mixture. I don't know if that's the "older" version but it does have a receipe for Shepherd's Pie. I grew up eating shepherd’s pie. Half and half: if you don’t have access to half and half use 2 1/2 Tbsp milk and 2 1/2 Tbsp heavy cream. I am going to try making it with a plant based ‘meat’ for my veggie friends…. Add butter and oil to a large skillet on medium heat. It can be made a day in advance, whi… Cook, stirring often, for 5 to 7 minutes. In the body of the post, I mention that Guinness is a rich flavored beer that can be omitted if you are feeding children or for other reasons. This recipe uses Ballymaloe Original Relish in the sauce, giving an added layer of flavour to this kitchen classic. I’d love to know how you make your plant-based version. The Editor’s fifth edition from 1862 is a mess, badly rebound, foxed and tattered, but serviceable enough all the same and its recipe for shepherds’ pie is unchanged from 1854. The term cottage pie was in use by 1791.. Thank you for the inspiration. If you’ve tried this Traditional Shepherd’s Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Thanks for the recipes. Delish! With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered. Add the Worcestershire sauce and beef stock. Heat oven to 375°F. 2. I personally found the dish to be fairly dry and would add more sauce. The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas; Fresh Rosemary I’m so glad Nancy, thank you for stopping by to leave the great feedback. Bake 10 minutes longer or until top is golden brown. It was a great dish that was simple enough to make quickly for weeknight dinner. The term shepherd would conjugate that this was a dish they would utilize some of there livestock. If you’ve tried this Traditional Shepherd’s Pie or any other recipe on the blog then don’t forget to rate the recipe and. Season with half of the salt and pepper, sauté until browned, breaking up the meat as it browns. The original shepherds pie was made with lamb. The term shepherd's pie did not appear until 1854, and was initially used synonymously with cottage pie, regardless of whether the meat was beef or mutton. 2. Mash until smooth and add the butter, milk, salt and pepper to taste. Add the garlic and thyme, cook for 3 minutes. Preheat oven to 350°F. Etymology. 5 years ago. You have made my day! Just make up to the point of baking, but don’t bake. 4 cloves of … onion powder, for the gravy. Made this last night. Simmer, uncovered, for 10 minutes or until heated through. Season with salt and pepper. Technically, this would be called a Sandra Lee makes pumpkin spice cupcakes and a fall cocktail Nov. 23, 2020 05:35 I am posting to amend my previous comment. Preparation. Add red wine and mix well. I love a good shepherds pie and this one looks like a winner to me. Taste for seasoning and add salt and pepper if needed. To reheat, you can bake right from frozen at 350°F for 1 hour. So comforting, so yummy! We have been making this classic Shepherd’s Pie recipe for years and it’s always a winner! BettyAnne White. I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas, Traditional Shepherd's Pie Recipe photo by Taste of Home. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. The recipe has many variations, but the defining … Brush the pie with melted butter. Preheat oven to 400°. I’m not so great at piping, yours looks beautiful, so I may give that a try. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. I didn’t add any salt because the meat was already flavored enough from the marinade. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. We cried tears of joy. Turn down to a low boil and cook for 20 minutes until tender. This actually makes up quite a bit- will need to cut it in half next time for just my husband and myself-Left out bacon, added a tablespoon of Heinz Chili Sauce to tomato sauce- and you will need the amt. Delicious and rich with the tomato paste and Guinness (my wife doesn’t like onions and parsnips in her pie. I used Poet oatmeal stout instead and added half a cup more than called for. Pour beef filling into a 13-by-9-inch baking dish. In a large saucepan, heat the dripping. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. Ingredients for the meat: 1 kg (2 lb.) But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. I’m so glad you enjoyed the shepherd’s pie. Do not break up the meat. I’d love to be able to make them for easy meals later or even as gifts!! I made it too and there were lots of second helpings. Saute carrots in the olive oil until starting to get tender. I hope you make the recipe and enjoy, it is one of my most popular right now. Perfect for getting us through the last bit of winter. I made my own spin based on this recipe and actually made it with venison, which I marinated for a day in lemon juice, garlic, worcestershire and soy sauce. Have you ever made it and frozen it before baking? 3. Real shepherd’s is made with ground lamb and not beef. Hi Tim, the meat get returned in step 6 with the vegetables. subscribe to our FREE newsletter: This Traditional Shepherd’s Pie is a British comfort food classic loved by all. Directions 1. Source(s): https://shorte.im/baItr. 0 0. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. Half recipe served 4 people (served with a side salad) Never had parsnips or Guinness before. 2 pounds (907 grams) Yukon gold potatoes, peeled and cut into wedges Brown ground beef and onion with salt and pepper. Pre-heat oven to 200C/400°F. That’s a definite next time. Creative Leftovers. I have a copy of Laurel's Kitchen from 1976. The Guinness really does add great depth of flavor. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. I love tears of joy, you are so welcome. DIRECTIONS. I really love shepherd’s pie, and cottage pie as well but lamb wins over beef for me! I’m not really sure they are necessary, just curious if traditionally what was served with it if anything. Ingredients. Yours looks so good! Place your pie in the centre of the oven and leave to cook for 15-20 minutes, until the mash has turned a crunchy, golden brown and is bubbling away. https://www.thewholesomedish.com/the-best-classic-shepherds-pie 2 pounds (907 grams) Yukon gold potatoes, peeled and cut into wedges, 1/4 teaspoon ground black pepper, to taste, 7 ounces (207 grams) yellow onion, chopped, 2 garlic cloves, peeled and grated or finely chopped, 1 pound (453 grams) carrots, peeled and diced small, 6 ounces (170 grams) parsnip, peeled and diced small. Made this for the England - US Football game where we had at least three people from England with us - so it couldn't have had a better group to test with. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Saute carrots in the olive oil until starting to get tender. Add the stock, Worcestershire sauce, and thyme. What are appropriate side dishes? Over the years of making this, I found that the rich flavor of the beer gives it that extra depth of flavor you just cannot get without it. I love that you made it your own and enjoyed it. 3) Stir in seasoning and flour, then stir in tomato paste. Add tomato paste and mix well. Peel, chop and boil potatoes. Turn off the heat. Stir in the tomato sauce, olives and beef. The potatoes on top look beautiful! Shepherd's Pie. When adding cheese, prepare it first without cheese and then remove the pie 3-5 minutes early, add shredded cheese, and return to the oven until cheese is melted. So glad you liked my Shepherd’s Pie recipe and that you won the argument to make it for St. Patrick’s Day. I have been known to add a small rutabaga to the mash which takes it to a new flavor level, if you would like to try. If you don’t have a cast iron or oven-proof skillet, you can start this recipe on the stovetop in whatever pan you have that will work then transfer to a casserole dish of about the same size to finish in the oven. https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes Heat a large (5-quart) heavy pot or Dutch oven over high. Once the pie is out of the oven, allow to rest for 5 minutes. Thanks for stopping. You will love how easy and convenient this dish is. Add the beef and stock to the carrot and onion mixture and continue with step 4 above. I’ve made shepherds pie, but only with beef and no Guinness, so I will definitely have to try this. This site uses Akismet to reduce spam. This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. I have this recipe directly out of the magazine, a cut out recipe card. I’ve had lamb chops and shanks but never ground. Remove from the oven and allow to sit for 10 minutes before serving. They would have likely killed the predator or scared them off. Guess I’ll have to mansplain the significance of root vegetables in traditional Irish cooking. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. This dish is also a perfect make ahead meal. Best wishes. https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe So glad you liked it. The name makes sense if you think about it. Set over high heat, cover and bring to a boil. I made it like the recipe card says: Instead of olives my recipe card calls for an 11 ounce can of Mexicorn and instead of cilantro it calls for 1-2 tbsp fresh parsley. GOOD SHEPHERD'S PIE. Steps to make a shepherd’s pie: 1) Brown ground beef, then 2) stir in diced vegetables and sauté until softened. Your family will want this Easy Shepherd's Pie recipe every night of the week! Subscribe to receive new posts via email: My recipe is pretty close to yours but haven’t tried Guinness in it. Add potatoes and cook until tender but still firm, about 15 minutes. And I need to add Guinness . Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. Reply. Thanks again! I made this recipe last night, and while it wasn't a quick throw together type meal like a basic hamburger pie is, it had wonderful flavor and smelled awesome while cooking. Make sure you make little peaks so they get a nice brown color in the oven. Required fields are marked *. Thank you for your question. Thank you so much for sharing. Layer with beef mixture and remaining potato mixture. Anonymous. Home Recipes Cooking Style Comfort Food. Heat oil in a skillet set over medium heat. In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Thank you for stopping by and leaving feedback. Shepherd’s Pie Recipe. Cooking shepherd’s pie… Ingredients in Shepherd’s Pie. 3. Lamb is a sheep and a shepherd is a person who tends to sheep, hence the name. 2. "This was really good. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. This looks wonderful. My grocery store had ground lamb so I decided to try it. Turn the heat down to medium and sauté the onions for about 5 minutes until softened. Ingredients 1 lb ground lamb (or beef) 3 tbsp olive oil 1 cup diced carrots 2 cloves garlic, minced 1 small onion, diced 1 tbsp dried rosemary 1 tbsp dried thyme 1 cup frozen green peas 1 cup whole kernel corn 1 tbsp Worcestershire sauce 2 tbsp all … I just didn't care for the bacon taste. 1. We usually make Shepard’s pie with the beef. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Follw this recipe to learn how to make perfect shepherd's pie. posted or I think it would be too dry-Finally add some sharp shredded cheese to the top-makes the WOW! This was the best ever thank you so much. You can omit if you are cooking for children and substitute with more beef stock. You can freeze before baking (just allow to cool) and cover tightly. Alternatively, you can add cheese to the top of your shepherd’s pie. Amazing. If the pan is too crowded, the meat will not brown, it will boil. It doesn’t mention when to add the meat back into that pan after the step to brown 1/2 and then the other 1/2, when do I return the meat to the pan? As a shepherd they likely would have experienced a sheep getting killed by a predator. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Allow to defrost in the fridge overnight, then bake 25 minutes as the recipe suggests. Add the carrots, parsnip, peas, Guinness, Worcestershire sauce and beef stock. – never tried it with Guinness. Heat oil in a sauté pan over medium heat, then add onions and carrots to the pan and cook for 5 minutes until softened. Directions … 1. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. This is how to make a real English shepherds pie, made with lamb. Shepherd’s pie got it’s name because of the lamb in the dish and the shepherds who cared for them. It made the pie look incrediblely fancy - and everyone was very impressed. Deliciously savory, Indian-inspired shepherd’s pie recipe made with lean ground turkey, veggies an a perfectly spiced potato topping. As an extra bonus, the dish makes a little gravy as it cooks so you can reserve it and use for spooning over the top when serving. Bake at 375° for 20 minutes. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Drop dollops of topping over filling; spread to edges … FILLING 1 onion, chopped coarsely 2 Tbs oil The photo is exactly the same yet there are two ingredient differences. A Simple Shepherds Pie Recipe Using Ground Beef. I’m so glad you tried the traditional lamb version Christina, thanks for the feedback. 120 g (4.23 oz) of diced shallots. This sounds delicious and great information for my readers. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Add the ground beef and cook until beef is no longer pink about 10 minutes. To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil. I’m going to make this asap! It was very good with parsley and Mexicorn! https://www.greatbritishchefs.com/recipes/shepherds-pie-recipe I’m loving that you mixed in the lamb and corn. Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Don’t miss a recipe! Hi! This recipe is a great way to use leftover mashed potatoes. pie plate. I haven’t frozen one, but they do freeze well and I think freezing before baking is a great idea. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef. Everyone enjoyed it and we will definitely have it again :), Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. 2. Definitely my family’s new favorite. I hope you make the chicken tikka masala, it’s also one of my most popular . When ready to serve, preheat oven to 350°F and bake for 25 minutes until the top is browned. I have to try this. To freeze leftovers, allow to cool and wrap them up well. I made this over the weekend and it was FABULOUS!! Also saw a video recipe for Chicken Tiki Masala while on this site that looks too good to pass up. In it, Mrs. Williamson does not recognize the modern distinction between shepherds’ and cottage pie. I did 1/2 pound of ground beef and 1/2 or ground lamb. Mix in butter, 1 or 2 tablespoons of finely chopped … Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. Hi there Ali. STEP 1. I found your recipe and I am so happy I did. I want to thank you so much for the “Irish Shepherd’s Pie… When you are ready to make, defrost in the fridge overnight then bake as per the recipe instructions. Drain and mash. Directions 1. Place the pan onto a baking sheet and bake in the oven for 25 minutes or until the top is golden brown. The recipe has been updated, thanks! Shepherd's pie - perfect comfort food for cold winter days. If made with beef, it would be known as cottage pie. Bring a large pot of water to the boil. I can't imagine this recipe with cilantro and olives. Butter: salted or unsalted butter works great in this recipe. It was so good. Shepherds Pie is such comfort food. For OUR RECIPE you will need … 1 sachet Schwartz Shepherd’s Pie Recipe Mix 450g (1lb) lean lamb mince 1 onion, diced 2 carrots, peeled and diced 200ml (7fl oz) cold water 100g (4oz) peas 675g (1½lb) mashed potato. https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes Bake at 375° for 20 minutes SHEPHERDS PIE (POOR MANS PIE) Boil potatoes, mash and season to taste with milk and butter. Because I haven’t in a while, and that is tragic. Drain and mash using milk and sour cream then set aside. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. DIRECTIONS. This is a very nice recipe, made it tonight, used 2/3 lamb 1/3 beef and add two stripped cobs fresh corn because it’s in season. I made this but substituted a few ingredients because I don’t like lamb and still turned out delicious. I’ll be trying that next week. Turned out really good, but next time I will skip the bacon and fry up the onion, oregano and garlic with the ground beef. STEP 2. Sour cream: buttermilk may be substituted. INFO & TIPS. Cover with at least … Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. I put the parsnip/turnip in the mash which makes it amazing! Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. I cooked the lamb as instructed qnd tasted before assembling for the oven. Cook beef, … Add in the onions and saute for a minute or two then add the meat. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. Yours looks great, and I can’t wait to make it. Add garlic and beef to the pan, and stir using a wooden spoon. The Guinness really pulled it all together. We've got traditional recipes, plus spiced and vegetarian alternatives. Yes! Add in the onions and saute for a minute or two then add the meat. Parsnips are a delicious secret flavor weapon, I also use them in my chicken stock. I will be making this again, it’s amazing!! The Shepherd’s Pie is called Hackfleischauflauf mit Kartoffelhaube in Germany. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. TOPPING: 2 cups leftover mashed potatoes OR 3 medium potatoes 1/4 cup milk 1 Tbs margerine or better blend 1/2 tsp salt pinch paprika. Yuk I can't imagine this recipe with cilantro. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the onion and cook for 5 minutes. The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas; Fresh Rosemary I’m pretty sure that Shepherd’s Pie is one of my favorites, but I don’t make it often enough! Was so surprised how good it tasted as is. Add minced lamb and stock cube, then cook until the … I made this substituting mexicorn for the olives and parsley for the cilantro, as advised by FamilyCorner's comments. Simmer, uncovered, for 10 minutes or until heated through. The bacon flavor in the filling is fabulous! Place in a medium saucepan and cover with cold water. Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. Will make this again soon. Method. Learn how your comment data is processed. I like to make this recipe in a 10-inch cast iron skillet (or oven-proof sauté pan) that be transferred to the oven. Pre-heat oven to 200C/400°F. March 18, 2012 at 1:38 pm. Pre-heat oven to 200°C, 400°F, Gas Mark 6. Bring to a boil and cook until totally soft, 16 to 18 minutes. I don’t serve it with any sides as there are vegetables in the with the meat and there is the mashed potato. Ingredients for the meat: 1 kg (2 lb.) The people from England loved it - and kept eating more and more of it. In a large skillet, high heat, brown the meat and drain excess oil. Add the onion and mushrooms, letting cook till the onion softens. Plus, this savory, comfort food classic is easy […] The lamb mixture is then topped with a crust of creamy mashed potatoes. Add the cream and cook for about 1 minute. For a hearty, filling main dish, look no further than shepherd’s pie! Give this … Stir in the flour and tomato paste and cook for an additional 2-3 minutes, stirring frequently. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Layer with beef mixture and remaining potato mixture. Yes, shepherd's pie is predominantly thought of as Irish or British. Recipe … Sheesh, sorry for all the comments! Thank you for the lovely feedback. A Shepherd’s Pie recipe with a German touch. Ingredients. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (4-1/4 ounces) chopped ripe olives, drained, 5-1/2 cups hot mashed potatoes (prepared without milk and butter). Add vegetable oil to a 10-inch cast iron skillet over medium-high heat and add ½ of the ground lamb. It will keep frozen for up to 2 months. Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, … 4. In this easy recipe, turkey, stuffing, mashed potatoes and gravy all get a second chance to shine. This lightened up shepherd’s pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later! I’ve not had Shepherds Pie in absolutely ages. Mash the cooked potatoes with an egg, then place a … Look how perfect you potato toppig is! Shepherd’s Pie is a family favourite and for good […] NOW I want to make Shepherd’s Pie. I like to add Guinness to my traditional shepherd’s pie. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. I do love both parsnip and  turnip in my mash too, so tasty. I also used a full 8oz can of tomato sauce, seemed too dry with just a half cup. Preheat oven to 400°. ~ Wikipedia