Make it a cheesy broccoli soup by adding 1 to 1 1/2 cups meltable vegan cheese (then, obviously, don’t also serve with grilled cheese sandwiches!) Roasted Garlic for taste, cooked broccoli for color and nutrition, vegetable broth for warmth and corn kernels for fun. 2 cloves garlic, minced. Print Ingredients. This vegan broccoli soup is warm, comforting and so healthy! 1 teaspoon salt Blend to smooth if you like. Then reduce to a simmer. No…just no. Yeah, I miss it! This is a chunky slaw soup. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … Instructions. Cream soup is a technique I first learned about in culinary school. This vegan cream of broccoli soup is a great example of mastering a cooking skill. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Heat the oil, broth, or water in a soup pot and add the onion. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. Vegan Cream of Broccoli Soup Ingredients: 1 tablespoon vegetable oil 2 cups (14 to 16-oz.) Bring to a simmer, then cover and simmer gently until the broccoli is tender but not overcooked, about 8 … They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and … Add a pinch of salt while frying the onion. Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. I’ve always liked a good creamy soup. My dairy-free self still does. Vegan cream of broccoli and cheese soup. box lite silken tofu 1-1/2 to 2 pounds broccoli florets 2 (14.5-oz.) https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup I know that organic food tends to be more expensive, but if you want to have the best-tasting broccoli soup, organic broccoli is the way to go. Print Ingredients. The bloated, squishy, noodles. Return the soup … Sauté over medium heat until translucent, then add the garlic if desired. Cream of Broccoli Soup. And, this Vegan Broccoli Soup is simply scrumptious! Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. 1 teaspoon cumin. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Make this soup with cauliflower, or a combination of cauliflower and broccoli, following the same instruction as above. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. Jump to Recipe . 2 heads of broccoli, chopped into bite-size florets. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Heat oil in a medium heavy pot over medium heat. For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to this dairy-free soup. Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. Vegan Gluten-free Soyfree Recipe. 1 small onion, diced. Drumroll, please! But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition of any cream or dairy at all. This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. Vegan Cream of Broccoli Soup. Place 2 tablespoons butter in a large saucepan over medium heat. The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! 1/8 teaspoon fresh ground nutmeg. Also, if you can get your hands on organic broccoli, your soup will be out of this world. For those of you unfamiliar with lectin-free, that means it's without any nightshades, legumes or grains. In a soup pot, heat the oil and fry the onion and garlic until translucent. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color.