freshly grated horseradish. Refrigerate until chilled, about 30 minutes. Add everything to the bowl. Chopped the green onions green part only. Boil for 3 minutes, then, using a slotted spoon, immediately remove the eggs from the hot water and plunge them into the ice water. Add the soup, then garnish with the quail eggs and more herbs. 2 midsize boiled waxy potatoes (red or golden), cut into small dice. Okroshka usually cooked during the summer time with fresh greens and vegetables. ), 1 diced or julienned, 1 finely grated. The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment. Just a a nice, light, refreshing, cold soup on a hot day. 1 quart buttermilk 1 medium onion or 3 green onions 4 cucumbers Sea salt to taste 1 tsp sugar 1 bunch dill 4-6 boiled eggs (optional) Large Cooking pot. You saved Okroshka (Chilled Russian Summer Soup) to your. Set a fine sieve over a small bowl and add the grated cucumber; press and squeeze to extract. Congrats! ... Okroshka Recipe: Russian Summer Soup . Cut the meat or beef franks thinly. Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper, if desired. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top. This soup is nothing fancy, folks. Drain potatoes and … Okroshek infinite number of varieties. Prepare the base for Okroshka by combining all the buttermilk base ingredients + egg yolks in the food processor or blender. Cucumbers; radish; minced cooked meat or kolbasa (bologna kind sausage) boiled eggs; scallion; dill; boiled potatoes (optional) Chop all ingredients until you have a fine-cut salad as seen in the video. If you don't like buttermilk, please ignore the recipe. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Kombucha. 11 oz. Okroshka is Russian cold beet soup. When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Looking for unique recipes using buttermilk? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2 cups loosely packed mixed herbs such as flat-leaf parsley, dill, mint, sorrel, or celery leaves, plus more for garnish. Fermented milk products can be diluted with carbonated mineral water if needed. A Bonnier Corporation Company. ½ cup chopped cucumber. Chop up the eggs, boiled carrot and previously cooked potatoes. Many products featured on this site were editorially chosen. 4 hard-boiled large eggs, cut into small dice. If you have access to tan or ayran, you can use them too. Place diced potatoes into a medium pot and cover with water. There are many ways to make Okroshka, from a soup base perspective, but the vegetables always are kind of the same. This is our go-to on as a refreshing meal on a hot summer’s day. Ingredients. Sandra Schumann. Remove the egg yolk and dice the egg white. Add comma separated list of ingredients to exclude from recipe. Stir in the chopped herbs, season the mixture generously with kosher salt, and refrigerate until well chilled. Put the mixture into the fridge for at least 30 minutes. dice ham, radish, boiled potatoes, boiled eggs, cucumbers. Hard boil the eggs and let them cool as well and peel. 1/4 cup finely chopped dill. The 2 most common Okroshka … Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions. Your daily values may be higher or lower depending on your calorie needs. Directions. Separate yolks from whites. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Very refreshing, it’s the perfect recipe for a hot summer … Ingredients. Info. ), 1 diced or julienned, 1 finely grated, 2 cups loosely packed mixed herbs such as flat-leaf parsley, dill, mint, sorrel, or celery leaves, plus more for garnish.