If youâve ever traveled to this part of the world youâll have come across a particular beverage â¦ ~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~, ~ My Buttery Sour-Cream Sour-Cherry Pound-Cake ~, ~ Cheese-Filled Blintzes with Sour-Cherry Topping ~, ~ Culinary Jewels: Dehydrated Sour ("Pie") Cherries~, ~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~, ~ Super-Easy Strawberry Bread-Machine Preserves ~, ~ Making Clafoutis and the Classic Cherry Clafoutis ~, ~ Sweet Treats: Sour-Cherry-Pie Cookie Squares ~, ~ Dehydrated Pie Cherry & Pistachio Zucchini Bread~, ~ Andrew's Favorite: His Mom's Cherry Cookie Bars ~, ~ Sweet and Savory K.C.-Style Cherry BBQ Sauce ~. medium carrots, sliced half inch pieces â¢ large jalapenos, diced, deseed for less heat â¢ Serrano pepper, diced and deseed for less heat, I like spice â¢ celery stalks, sliced medium â¢ medium onion diced â¢ small red potatoes, diced â¢ bacon, I used thick cut.diced placed on cookie â¢ preheat oven 375 degrees, bake for 15 minutes until crispy Pour over ½ cup of water (just enough to cover all ingredients). I have never made a cherry soup, but this post has convinced me to try it. Is best if eaten immediately. A bit about sour cherries vs. cherries in general: Sour cherries should not be confused with their cousins, the reddish-black Bing cherry and the peachy-blush Rainier cherry. The former includes multiple types of fish and is run through a sieve. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. https://tastehungary.com/journal/hungarian-gulyas-goulash-recipe (Freeze 1-quart of chilled soup in your gelato or ice-crem machine, as per manufacturer's directions, for 45-60 minutes. Liptauer (körözött): Named after the curd cheese of Liptov, in today's Slovakia, Liptauer is a popular â¦ ~ Step 2. Best meal on a hot Summer day: cold Hungarian sour cherry soup! dehydrated sweet peppers 2 cans tomato soup 4 sm. Heat the oil in a large saucepan. 1 small yellow onion or half of a large onion - could use white if its what you have, chopped; 1 - 2 tablespoons olive oil; 2 pounds beef stew meat cut into cubes; Salt and pepper to taste I like 1/2 teaspoon salt and 1/4 teaspoon pepper; 2 large carrots chopped; 2 red or orange bell peppers, chopped - I like using red, orange or yellow bell peppers because they’re sweeter 2 (24-oz.) That said, even in this ideal environment, the sour cherry season is quite brief, with the cherries being ready to pick at the very end of June or the very beginning of July. I am not adding any today. Can be Made Ahead and Frozen. Sour cherry soup? Add chopped onion. (nobody). This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! Húsleves Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. Remove from heat, cover, and allow to steep and cool for 2-4 hours. I "cherry picked" through a few recipes to plan my version, and, one thing the experts all agree on is: use fresh or frozen cherries (which, when thawed, provide a nice amount of juice), not cherries that come out of a can or a jar (which they consider an insulting compromise). For classic comfort food on the go, pick up a Lángos, a deep fried doughy flatbread that's â¦ Very refreshing, with a nice balance of sweet and sour. Chill the soup in the refrigerator for at least 2 hours. Kessler Gretchen . Copyright © 2002-2020 My Jewish Learning. Every Hungarian family has its own recipe for fruit soup, gyümölcsleves.With so many variations, feel free to include or leave out some ingredients to your liking. This Goulash soup is a classic Hungarian recipe. It’s eye catching appeal will have your guests looking twice. It's always made from tart cherries, never sweet cherries, cherry juice, water, sugar, flour and sour cream (which gives it its pretty pink color). 1 medium onion, chopped Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) ~ Step 4. Lower heat and simmer for 15 minutes, stirring occasionally. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. ~ Step 1. Is it served as an appetizer or dessert? Sign Out, (You can use HTML tags like and to style your text. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. To make soup: Bring water to a steady boil. ... Back to Hungarian Beef-and-Potato Soup. This soup may be served hot or cold, but is better cold as a summer treat. Soup is an integral part of a meal in Hungary. are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. 2 yogurts (at least 40 cl) 150 cl cold broth; 3 bell peppers; 2 tbsp olive oil; 70 g green olives; 10 cl cream; 70 g Feta cheese In a Dutch oven, saute peppers in butter until tender.