Whip the cream until stiff and add to the quark folding in until combined. You can substitute potato starch with equal amount of maize starch. By accident, at my local library I ran into a maritime Massachusetts cookbook, In Cod We Trust by Heather Atwood. Divide soup between … Cook 2 minutes more, or until thick. Add port. Sorry, your blog cannot share posts by email. ( Log Out /  Jewel-like fruit soups find their way to Finnish tables in West Barnstable all year round. Add the baking powder, and stir in the flour, 1/2 cup … Add the flour, baking powder, and vanilla extract. This site uses Akismet to reduce spam. In this household, it’s the go-to recipe for busy weekdays and family parties. alert("The email is not correct"); When the water and berries boil, give the potato flour mixture a stir and add. “Bring water to a boil in a saucepan and add blueberries, sugar, mace, cinnamon, and salt. ( Log Out /  Remove the cinnamon stick. However bilberries (or forest blueberry) refer to those that grow naturally in Northern Finland, Norway, Sweden and some parts of Russia. In Finland and Sweden, the blueberry soup is very popular and although energy rich, it is soothing and gentle on the stomach. “The West Barnstable Finns brought their affection for fruits and berries to Cape Cod, where local blueberries and cranberries made them very happy. Finlandia Unsalted Butter, softened, for greasing pan; 1/2 cup (8 Tablespoons) Finlandia Unsalted Butter, softened; 2/3 … Boil for 1 minute, stirring. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). To compare, here’s a berry soup recipe I learned in home ec class: Bring the water to a boil. P.S. More on bilberries in our Ingredient section. mustikkakeitto (finnish blueberry soup) I used frozen blueberries to make this simple soup, which was very pretty … The hot soup can be poured into a vacuum flask and served warm later. If you’re looking for a fairly comprehensive list of what Finns keep in their pantry, this fits the bill! It is sweet in taste and contains starch, which gives it a fairly thick consistency. for (var i=1; i<20; i++) { if (f.elements["np" + i] && f.elements["np" + i].required && f.elements["np" + i].value == "") { alert(""); return false; } } if (f.elements["ny"] && !f.elements["ny"].checked) { alert("You must accept the privacy statement"); return false; } return true; } } // ]]>. Cut the fish into chunks and add to the if (typeof newsletter_check !== "function") { For dessert we had rice pudding with blueberry soup and my mummu’s orange cake. It is served both as a soup, often together with porridge, or as a drink. Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. I was very surprised to find several references to Finns in it. They are served alone for a light, refreshing, and healthful dish, and they are served by the tablespoon luxuriantly over a bowl of rice pudding.”. Also, by adding or subtracting starch, it’s easy to adjust the thickness of the soup to desired consistency. ( Log Out /  Preparation. Cover and chill until ready to serve. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. You can substitute Finnish sour cream with any sour cream or rich unflavored yogurt. Adding extra lemon juice in step two will give the soup more tartness. Serve hot or cold over steaming hot porridge. Or may be turn this blueberry soup into a dessert by serving it with tiny dollops of whipped cream? We lost my Dad January 1st of this year. Change ), You are commenting using your Facebook account. 3. Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), this very same berry soup in our Lord of the Rings dinner project, Finnish Prune Pinwheel Tartlets for Christmas – Playfully Grownup Home, scant ¼ to ½ cup / ½-1 dl berry mash or juice, scant ½ cup / 1 dl berries, fresh or frozen. I don`t like the word “superfood” but that`s how that kind of food is called nowadays. Learn how your comment data is processed. If you are looking for a good Finnish dessert to pair with this, I recommend the Finnish blueberry pie! Note: I wasn’t paid or perked to mention this; just passing along a good thing. 125 g softened butter (voi) 1 dl granulated sugar (taloussokeri) 1 egg (muna) 0,5 dl flaked oats (kaurahiutaleet) 1. It’s like the little black dress of Finnish cuisine. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. This Blueberry Pie or "Mustikkapiirakka" is an iconic Finnish dessert. We used a variant of this very same berry soup in our Lord of the Rings dinner project. Cook for about 15 minutes. Then add the egg and mix until combined. By now, you might have guessed that blueberry soup has one big association in Sweden: Vasaloppet. Battle on – The Generalissimo. The simplest way to make this is by making a simple shortcrust pastry, laying it on a pie baking round, mixing frozen blueberries with powdered sugar and potato flour, … Lift the pot from heat and slowly stir the starch mixture into the berry water, mixing thoroughly while pouring. The berries' mild flavor is enhanced by fruity wine in a dessert soup… Stir well and continuously until the soup thickens. Bilberries are often confused with the high bush blueberries that we commonly know, as the word bilberry translates into blueberry in many European languages. To make the pie crust, whisk together the melted butter and ⅔ cup of sugar in a medium bowl. 2. Taste and add more sugar if desired. Post was not sent - check your email addresses! 6. return false; if (!re.test(f.elements["ne"].value)) { I think it was almost everyone’s favorite thing. Learn how your comment data is processed. 5. The origin of the word mojakka is a bit of a mystery; in modern Finnish the word for soup is a not-even-close keitto. Osmaliyyeh Malfoofeh Bil Ishta ~ Kadaifi Pastry Co…, Celebrate Holi with the most colourful recipes - FoodeMag dxb, Celebrate Holi with colourful recipes across the world - FoodeMag dxb, 2 tbsp potato starch mixed with 3 tbsp cool water, 5 tbsp raw honey or agave syrup (or according to your liking), ½ cup bilberries or blueberries, fresh or frozen. Also, traditionally we use wild berries, not the cultivated ones, but I find that which kind to choose is merely a question of preference. 2. Blueberries are my favourite wild berries (by the way I learned today that a synonym for “a blueberry” is “a bilberry”). Mustikkakeitto or Finnish Blueberry soup (Last Updated On: 15th June 2017) An exclusive recipe brought to you by Berryfect. Enjoy, my Citizens! When the berries have cooked about 10 minutes, slowly stir the arrowroot mixture into the boiling soup. “The West Barnstable Finns brought their affection for fruits and berries to Cape Cod, where local blueberries and cranberries made them very happy. Mustikkapiirakka or blueberry pie is yet another famous Finnish thing, usually eaten for dessert, and often found in cafes if you’re eager to taste this. Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Serve it thoroughly chilled, accompanied by tuiles, biscotti, or other crisp cookies. Mix the potato flour (starch) with a little water and then pour it into the blueberry soup in a steady stream. Do not boil further.