We're unsure if they have elevators or not. Their gumbo and turtle soup is as good as any you will ever have. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. I loved the esthetic of this place! New Orleans-style turtle soup is as unique to our cuisine as gumbo. We were trying to order and the came out and said some of the entrees were off the table because of no oven. Best Turtle Soup - Commander's Palace. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Thanks. Both were excellent. But you can't beat the good deal. They just have one band that circles around the restaurant. and a delicious souffle for dessert. It's also very bitter. We had reservations, and I'd recommend that you do so also. We loved the garden room. There is a new chef and I'm not quite sold on the menu but maybe it's a COVID adjustment they're dealing with. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. Commander's is BACK and as wonderful as ever!! I visited Commander's Palace on a Friday afternoon for their lunch special. I think because we had the normal $14 ones at the bar and those were fantastic! As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. We asked them if we don't have to order so much food, but that's not very common. It isnt a Nola trip without a reservation at Commander's! We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. Overall, all the food was just average. We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. I will just not being returning. The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. One thing I did look forward to was the jazz brunch of weekends. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. Heads up: From now on, other Yelpers will be able to see how you voted. Similar food offerings. Then as now I though that was pure magic.Now a little bit about the food. 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No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. Shop 500+ food shops in America. Commander's Palace. Turtle Soup at Commander's Palace "I loved the esthetic of this place! Some of the best service I have ever had. There is a dress code of… The tounedos of beef were amazing but my fish was just ok. We left stuffed and happy! You are greeted my pleasant diverse staff upon arrival. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. We were seated at a socially distanced tables on the third floor. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. Slightly spicy (a Cajun slow heat) full of savory flavor! Review tags are currently only available for English language reviews. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Submit corrections. Hands down the BEST restaurant in New Orleans!!!!! Reasonably priced for wonderful service! The portion was more than enough, and though I was full toward the end of the meal, I fought through to finish because it was that good. Since we were doing tourist things, we made reservations for lunch after the garden tour. However when it was time for dessert, they brought everyone something. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. Servers are very attentive and knowledgeable about the menu. It's very strong and unique. It's simply everything you hope and dream a restaurant can be. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! It was too sweet though. Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. And for our entrees we got the duck and the shrimp. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). I can honestly say that I was very impressed with Commander's Palace. My husband had the salad, which was also so good. Dreaming of the day I have shrimp & grits as good as Commander's. You are greeted my pleasant diverse staff upon arrival. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We have dined here for over 35 years. Everyone was so nice and accommodating. The only thing is that they have the 3 course meal for the brunch. My third visit was for my birthday in October 2015.The service is wonderful. Map updates are paused. We went for lunch on a Monday for my husband's 40th birthday. Commander's Palace. I ordered the three course meal- soup/salad, entree, and desert. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. Otherwise, the service was attentive, but unobtrusive. Entrees rotate but two of their classics are perennial standouts: the pecan crusted redfish and the boudin-stuffed quail. We had the Strawberry Shortcake for desert. Well of course it was amazing. I highly recommend this place! It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! They have resumed in dining operations with impecable service and outstanding food. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! Over the years I have been here many times and Commander's never, ever lets me down. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! My trio came with turtle soup, gumbo, and soft shell crab. What a way to make you feel special. Menu may not be up to date. Commander's Palace: TURTLE SOUP!!! They have 4 different types of martinis for you to try. Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Commander's created the modern New Orleans fusion of classic creole and down home cajun flavors and is still the standard bearer. The food was very good (the gumbo was meh), and the service was excellent. : started out with the exception of the top restaurants in New Orleans, LA, at Tripadvisor in! You dine there OJ so we could temper our own mimosas Palace is famous for it but. N'T replicate anywhere else try is NOLA 's coffee which made it filled with the souffle 2015.The is... 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