The Yoruba’s call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. Apr 5, 2017 - Akara (Yoruba name) is fried bean cake. It is simply bean cake deep fried in either palm or groundnut oil. Next article Nigerian Fried Yam With Beans And Spicy … The cake is used for livestock feeding. It is believed that other ingredients, if added too early, reduce the ability of the ground beans particles to stick together. The best bread to eat Akara with is oven-fresh, hot and stretchy bread like Agege Bread . Or corn pap. Finally, when the Akara balls are brown all over, remove and the fried bean cake and place in a sieve lined with paper towels. And for dinner, Moinmoin with garri, a coarse ground meal, eaten soaked in cold water with serious helpings of sugar.Do you get that I like Moinmoin? The oil should be hot enough to sizzle but not too hot burn the Akara or spatter it. This is another popular Nigerian delicacy. After that, pour the beans puree into a mortar. The oil should be at least 3 inches … 1 -soak your soy bean for some few hours if you're using cold water but for like 30 mins if you're using hot(not boiling) or warm water. Bean cake is a very common snack that you can eat any time of the day. Calories per serving of nigeria bean cake 43 calories of Cowpeas (blackeyes), (0.33 cup) 31 calories of Canola Oil, (0.25 tbsp) 5 calories of Onions, raw, (0.08 large) Pinterest. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Making Akara may seem like rocket science but with practice, you will perfect this recipe. It's not the quickest thing to prepare but the final product is totally worth all the effort. The water should be just enough to move the blades of your blender. Gently, dip the spoon a little bit into the oil to help reduce spatter. The Yoruba’s call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. Beans are affordable and that is why we have quite a number of Beans recipes like Moin Moin, Black eyed peas (Ewa Agaonyin), fried bean cakes and more……. On streets in Nigeria, you'll find mothers and… P alm oil c an also be used for deep frying Nigerian Akara. The oil should be hot enough to sizzle but not too hot. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Your email address will not be published. Call it Bean cake, Akara or whatever, you cannot deny that ground beans molded into balls and deep fried is heaven. Notify me of follow-up comments by email. 4 - when it's about to start boiling, add in any of lime or lemon juice, alum etc. 4010. Moinmoin with rice, for lunch. Another kind of Akara can also be prepared by frying grated water yam. The oil should be at least 3 inches deep. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. Sorry, your blog cannot share posts by email. Stir the beans puree with the pestle in an uninterrupted circular motion. HOW TO MAKE A BEAN CAKE – ZIGIHOW.COM.NG. Add salt to your taste and stir again. Set some vegetable oil on the cooker to heat up. You could find it in any street corner. African bean recipe may seem challenging but, with repetition, you will perfect this recipe. It is used also for industrial purposes like in ink, paint, and solvents manufacturing.The cake is used for livestock feeding. or Bird's custard. There is a good alternative type of Nigerian akara that are prepared with palm oil and they are crunchy outside and soft inside. 1 Scotch Bonnet pepper (or habanero pepper), deseeded and chopped (optional) Set some vegetable oil on the cooker to heat up. The Beancake Company is dedicated to bringing the wonderful foods of western Africa to the American market. by grownaira: 1:31pm On Dec 30, 2015 We produce good quality soya bean cake. This is to prevent the mixture from scattering during frying and to rise and float in the oil as well. Fry the underside till brown and flip to fry the top side too. Always put salt last before scooping the beans mixture into the oil. It is known as Akara Osu and they are tasty as the one made with vegetable oil. It's easy to make and is very tasty. Stir well. If salt stays in the mixture for extended periods of time, it will destroy the leavening property of the beans. I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple. Bean cakes are a staple and vital part of nutrition in Nigeria, and West Africa as a whole. This property is what makes the Akara float in the oil and prevent spatter during frying. Some people Akara (African Beancake) is an organic, all natural product made from beans (black-eyed peas). Serve Akara with Akamu, Custard, Agidi or Bread. From soaking to the peeling of beans and then blending, the process of making Akara can be very tedious. How To Start Akara Business In Nigeria (Bean Cake) By. Akara (Bean cake) is a common dish in Nigeria. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Akara (Fried Bean cakes) | How to make Nigerian Akara. Twitter. To fry the Akara, scoop the mixture with a table spoon and slowly pour this into the oil. All Nigerian Recipes. Aug 23, 2020 - Explore keturia's candy station's board "Nigerian cake recipe" on Pinterest. A bean ball is gotten from bean seeds and its very nutritious and tasty. This will be like the yeast making the dough rise in Puff Puff or what folding does to cake batter. Eno Johnson - January 25, 2019. var sc_text=2; Copyright © 2020. Advertise Here | Privacy Policy | Disclaimer. Nigerian moi moi or moin moin is a savory bean pudding. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1627900 Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Save my name, email, and website in this browser for the next time I comment. Add bread or Ogi (Pap/Akamu) and Nigerians will literally follow you anywhere. Stir well. Porridge beans in Nigeria are often cooked alongside yam or plantain. Yummy Nigerian Akara Burger (Bean Cake) @ cook_book_nigeria (Visited 339 times, 1 visits today) Facebook. Then soak the beans in water for 2 hours to make it soft enough for your blender. Facebook. Even though Akara is widely known as a breakfast meal, it can also be served as a snack or enjoyed as a light dinner with bread, akamu/pap/ogi, agidi/eko, garri or custard. how you like your moi moi is totally up to you, some people like theirs loaded with chunks of meat and fish while others like it simple with just crayfish and boiled eggs. Cut the pepper and onions into desirable sizes. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. 2 - rinse and grind or blend smoothly. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion. WhatsApp. Moinmoin, with porridge oats for breakfast. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; It also goes by the name Acarajé/ Koose in Ghana or Acarajé in Portuguese. This is to incorporate air into the batter. See more ideas about nigerian cake recipe, cake recipes, nigerian recipes. WhatsApp. It is called Kosai in the Northern parts of the country. Then, puree the mixture to a smooth paste. Good Quality Soya Bean Cake For Sale. Akara business may look common to some people but it is putting food on some people’s tables, fattening bank accounts, buying properties and sponsoring person’s in school. When the Akara balls are brown all over, remove and place in a sieve lined with paper towels. Required fields are marked *. It is a very popular snack that can be eaten anytime of the day. To make Akara, you need to, first of all, remove the beans coat just before making the Akara. There are several varieties, but the Nigerian Akara is usually made with peeled blended beans and spices and then deep fried in vegetable oil. Best with Jollof rice. Location of our factory is Kaduna, and our supply ability is 10ton per week. The beans are first soaked in water to remove the skin and then ground to a mash that is then deep-fried. These recipes though called beans recipes include all recipes prepared with food ingredients in the legume family of foods. The soya beans without being processed can be used in making soy milk or soya milk which is one of the popular drinks in … Once the oil is moderately hot, add the onions and pepper to the beans puree in the mortar. 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Usually these fritters are … lol! var sc_security="9d00c268"; var sc_invisible=0; Akara is also known as Acarajé/ Koose in Ghana or fried bean cake/ fried bean balls. The recipe and method of making akara include: Pingback:Indomie Instant Noodles Stuffed With Carrots & Peas - 9jafoods, Pingback:How to Bake Soft | Stretchy | Chewy Nigerian Agege Bread - 9jafoods, Pingback:Beans Stew Recipe in Nigeria - Ewa Riro - 9jafoods, Pingback:Club sandwich: How to Make Nigerian Sandwich - 9jafoods, Pingback:Fish and Chips: A Fresh Take on the Classic - 9jafoods, Pingback:Water Yam Fritters AKA Ojojo - How to Make - 9jafoods, Pingback:Meal Planning Genius Ideas for a Healthy Week - 9jafoods, Your email address will not be published. Add some water till you get the consistency shown in the video below. Stir the beans puree with the pestle in a continuous circular motion. 3 - pour the blended soybeans into a pot and put on fire. Historically brown cowpea and black eyed-beans are the most common to Nigerian food. Salt should always be added just before scooping the beans mixture into the oil. The first time is always the hardest. Use a very small quantity of water when grinding. Get Bean Cakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. It could serve both as lunch and dinner. Grind the beans with your blender making sure you add as little water as possible. Also, do not add any other ingredient when grinding the beans for Akara. It is a very popular, delicious and healthy street food delicacy from western Nigeria. You need to apply some pressure so that you can energize the particles of the beans puree. Keep stirring till the ground beans appear whiter and you can perceive its typical aroma. If too hot, the Akara will spatter as soon as the beans batter hits the oil. Follow these and your Akara will turn out great. Nigerian Beans Recipes. Dipping the spoon a little bit into the oil helps reduce spatter. Then, check to make sure the oil is hot. If you will grind it using the heavy duty grinders in Nigerian markets, it will not be necessary to soak the beans for extended periods of time. Smoothen the mix with mortar and pestle before frying. Put some of the ground beans into a mortar. Popular Nigerian breakfast food akara and pap are stapled food; akara is a fried bean cake while pap is processed maize when prepared with boiled water turns into a slightly liquid form. Scoop a ½ cooking spoon of batter into the oil. Check to make sure the oil is hot. Twitter. It also goes by the name Acarajé/ Koose in Ghana or Acarajé in Portuguese. The desire to eat the Akara is no longer there by the time you are done, and you might even feel exhausted. All rights reserved. Fry on each side until golden brown. You need only 5 ingredients to make Akara: The operators of the heavy duty grinders in Nigerian markets don't even add water when grinding beans for Akara. Bean cake is rich in so many nutitions such which is good for out health. This should be the quantity you can fry in one go. Pinterest. The less water you add at the grinding stage, the more the beans batter will stay together during frying thereby reducing spatter. Everybody has the same first time experience with making Akara. Akara (Fried bean cake) is a Nigerian breakfast recipe made with ground dehulled brown or black-eyed beans. Keep stirring till the ground beans appears whiter and you can perceive its peculiar aroma. Thirdly, set a deep pan on medium heat, the oil should be at least 3 inches deep. If you do not get it right the first time, try again. Add some water till you get the right consistency. Once the oil is hot, add the onions and pepper to the beans puree in the mortar. Moin Moin – Steamed Nigerian Bean Cake Written by Kitchen Butterfly on September 23, 2010 in Nigerian Cuisine , Recipes At eight years old, I was full of ambition. Previous article Nigerian Puff Puff With Fried Plantain And Fish. Black eyed peas contain lots of: potassium, fibre, Vitamins A, C and B6, Calcium, Iron, Magnesium and the most popular one Nigerians are more familiar with, protein! I like … 10. And watch videos demonstrating recipe prep and cooking techniques. This stirring technique releases the gas that will act like a leavening agent to the beans particles, making them rise and somehow stick together. Small fritter made of black-eyed beans paste, which is blended with onion, peppers and various spices, and then deep fried until it assumes a golden appearance. Traditionally, brown cowpeas … Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound to see some moin moin hanging about on the side. Add salt to your taste and stir again. Bean cake is popularly consumed in Africa especially Nigeria.