Ingredients. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Trusted Results with Butternut squash and peach soup. Add sliced peaches, and transfer to a saucepan. The skin comes RIGHT off. Reduce heat, and add peach quarters; cover and simmer 5 minutes. Nutrient information is not available for all ingredients. Chill syrup until cold. this link is to an external site that may or may not meet accessibility guidelines. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Spoon the chilled soup into individual bowls. Add the champagne then season with simple syrup, to taste. Pour soup into bowls or cups, garnish with mint and serve. How to Make It. Put the sugar in another bowl. … Cream of peach soup recipe. half & half 2 tsp. The only equipment that you need for making this recipe is the blender or food processor. Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Your daily values may be higher or lower depending on your calorie needs. Remove from heat, & discard cinnamon stick. That’s all there is to making a cold peach soup! Step 1. Portion out the mixture into the centers of eight serving bowls, forming flat rectangles about 3 inches long by 1 1/2 inches wide. ... We had a few butternut squashes from the garden and saw Alton Brown's recipe, tried it, .... butternut squash soup: Food Network. Peel plums & peaches, then cut into chunks & discard pits. Chill for 1 hour before serving. Pour 2 to 3 ounces of cold soup around the mix in each bowl, then top each rectangle with 1 quenelle of cherry sorbet and 2 quenelles of peach sorbet. Add the citrus juices, spring water, and cranberry juice and bring to a boil. I just made this recipe yesterday for my roommate and myself and it was delicious! Stir all ingredients together in a saucepan until the sugar dissolves. Pre-order now Fresh Peach Soup Step 2. May need another fruit to round it out. This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Add comma separated list of ingredients to exclude from recipe. Our most trusted Peach Soup recipes. Steep 5 minutes, then discard tea bag. Thank you JDVMD. Information is not currently available for this nutrient. Chinese Peach Soup Recipe Thanks to imperial China, we have this delicately flavored peach soup that can be served hot or cold. Allrecipes is part of the Meredith Food Group. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Immediately put them in ice water for a few minutes. Great recipe that is refreshing and delicious on a hot summer day. ), Congrats! Marcela makes her favorite comfort food: Butternut Squash Soup. Cool. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Blend until smooth. fresh lime juice I used it as a DESSERT soup. So tasty that people were actually scraping their bowls! ; At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice. Sign up for the Recipe of the Day Newsletter Privacy Policy, Our Make-Ahead Guide to Thanksgiving Dinner, Make-Ahead Chicken Sausage Breakfast Sliders. Ladle the soup into chilled bowls and garnish with the reserved cubed peaches and mint leaves. Info. You must be a great cook. Remove vanilla bean, star anise, cinnamon, and lemon balm and puree. It is fantastic!!! Peel, pit and slice the peaches. Very good for a summer night. Cover and simmer 30 minutes or until peaches are soft. Percent Daily Values are based on a 2,000 calorie diet. NEXT Remove peaches from heat and let cool slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Squash Soup Recipe : Alton Brown : Food Network. Tried this and it was delicious - the schnapps and wine definitely kicked it up a notch. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Super yummy. INGREDIENTS. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar … Add comma separated list of ingredients to include in recipe. WOW! Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Working in batches, add the grapes to the sugar and shake them around to coat. Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. My advice is if you like chewing your soup leave the peal if not definitely peal the peaches. Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself.