Pour into a bowl, cool, cover and leave to soften. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Required fields are marked *, Notify me of followup comments via e-mail. One of my all-time favourite cake recipes is Jamie’s polenta and apple cake, which uses olive oil in the base instead of butter. We’re going to get our ingredients tomorrow and make a start on this year’s cakes, 1 excited 6 year old ready to bake! Hi Roberto, you do not need baking powder nor bicarbonate in this cake, as the texture is dense and moist. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. I am taking a look forward in your subsequent put up, I will attempt to get the cling of it! Don’t get me wrong I like a moist cake but this one is just sooooo moist that it doesn’t really taste like a cake!! Hello, one question please. Moist Light Fruit Cake. Crecipe.com deliver fine selection of quality Light christmas fruit cake recipes equipped with ratings, reviews and mixing tips. Many thanks, Sandra. https://www.kidspot.com.au/kitchen/recipes/quick-easy-fruit-cake/zxbsrez2 Check at intervals after 2 1/2 hours. Gently fold in the fruit then spoon the mixture into the tin. I forgot my prunes If I add them, will there be too much fruit for my modest 7” cake? … Terry x. Ciao Terry, you just remembered me I have to feed mine! You'll get a free eCookbook with our top 20 most loved recipes too! Looking forward! The Jules recipe “floated my boat”. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Hi can you tell me if I can use lactose free spread instead of butter and gluten free flour? Thanks for reading would welcome any comments :0). In a large bowl, cream the butter and sugar until light and fluffy. I put the cake in the oven an hour ago and have just discovered the bag of ground almonds on the worktop ….. is the cake going to be ruined without them? Sounds a great cake so I am making 2. I promise I can cook I’m actually a very good cook so makes me even more unhappy as I’m used to my cooking working out well and being very nice. Delicious!! I can now Imagine you and your son making the cake, and making memories that will last for a lifetime. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Also, if I wanted to make either one or two batches and split into smaller tins, what size would you suggest? Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. 5. The dried fruit can be a packet of dried mixed fruit or any combination of dried fruits weighing up to 400g. Let me know how they turn out! Hi Giulia! I had bought a Waitrose Xmas cake mix but it seemed rather light on ingredients this year so thought I’d bake my own. No Christmas is complete without a wonderful classic Christmas cake. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … Would it work? I’m a bit worried they won’t have enough time to mature before icing. https://www.jamieoliver.com/.../fruit-nut-topping-for-christmas-cake This book is a collection of traditional and seasonal recipes and a guide to the best food markets in Tuscany. It bakes for long time as it is very very moist, too! Janebeth. Enjoyed making it and I am not a Good/natural baker! In a large bowl, cream the butter and sugar until light … It seems too complex and very large for me. Butternut squash cake. The marzipan didn’t set and is all gooey! Does this have no rising agent at all? They have inspired me to bake this cake for Christmas this year. Nov 20, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. This is a paid AD. Smooth the top. Today I took it out of tinfoil, as I lifted it ,it broke in the middle. I have tried lots from recipe books but they all come out a little dry or the fruit goes to the bottom. I’m sure that next year this will become an unmissable Christmas sweet treat, a new tradition to built year after year, sweet fruity crumble after sweet fruity crumble. 7 ratings 5.0 out of 5 star rating. It would probably work, as the cake is kept together by the honey and fruit mainly. Our 5th cookbook, finally available in English! Just to say the silicone tin did work… Came out clean and all together…. I’m going to make them tomorrow. Beat in … After a few hours, remove the foil and wrap the cake up again in a double sheet of greaseproof paper and a double sheet of tin foil, making sure you can access the cake from the top. Thanks! I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! What went wrong!!??? Pre-heat the oven to 160°C/325°F. Big hugs and kisses from Gibraltar https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Help! This is my first time baking a Christmas Cake and I am really excited to try this. Transfer to the prepared tin. Preheat oven to 120 C/220 F/Gas 1/2. It’s the ideal cake with a cup of tea when you’ve been out for the day. I made my very first Christmas cake last year with this recipe, it went down so well I’ve already been asked to make it again this Christmas. After 21/2 hrs the knife came out clean. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Place the dried fruit in a saucepan with the booze and bring to a simmer. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. Hello Sandra, I usually prefer butter to margarine, I’m not a big fan of margarine! Love the cake but the ‘icing’ is a let down. Store in an airtight container for 2–12 weeks. I want to try making this but I’m worried about the lack of rising agent. https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake Have made this cake again this year. Preheat the oven to 150C/gas 2 and line the base and sides of a 23cm round tin or a 20cm square tin with a double layer of greaseproof paper. Tasted lovely in its raw state. How much does this cake rise? Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Line a 20-23 cm square cake tin with Glad Bake. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. 22 ratings 4.7 out of 5 star rating. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Sift the flours together. Tasting test. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. Grease and double-line the base and sides of a deep, 15cm Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. The Jamie Xmas cake is just TOO moist!! Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Hi there! If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Also can I use a silicone tin and if so do I still need to line it? Stir until well combined. Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. Keeping my fingers crossed for you! Ciao Angela, a week probably is not enough, but if you make it now, it might be pretty good for Christmas! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 50 g apricot jam, 250 g glacé or dried fruits , whole or cut into large strips. Spread evenly the frosting over the cake and decorate with some glacé cherries or Christmas decorations. Hello Imogen, I am so sorry to hear ti was a disaster. Have just soak my fruit to make my cakes tomorrow. What a lovely boozy cake! Gingered rich fruit cake. this is fantastic! Each year I have more and more orders for this cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. How much “booze” and how often do you feed the creature?! We went for a traditional marzipan and icing covering and split the mixture into 2 smaller tins to have 2 cakes. yummy yum, come direbbe Rosa!! Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Then it’s studded with raisins and other dried fruit mixes. Many thanks for sharing this recipe and congratulations on winning your Savoir (sorry not spelt correctly) Blog award. Let the fun begin. Preheat oven to 120 C/220 F/Gas 1/2. I usually pour 2-3 tablespoons when I remember, like once a week! Looking forward to reading the eng version of the mag (yours that is) x, Christmas cake is such a good tradition! Made the cake on Sunday. This is a paid AD. And I’m sure tasty too! Though I halved the proportions to bake a smaller… Everyday Fruit Cake. I know this is an old post, but I have a question about this recipe. Let’s get ready to Crumble! This cake looks great, I can’t wait to try it out, I love seeing posts about Christmas treats that actually LOOK festive! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. You need to come and give me some lessons. Not a prob. Today i'm testing out Jamie Oliver's flourless chocolate cake!! Is that why it bakes for a long time? Gently fold in the fruit then spoon the mixture into the tin. Hey Guys! You just reminded me of this cake, Susie, I might start making it soon for Christmas! Hey, your photos are amazing! they’ll have the time to soak in the making and in the cooking step, plus you’re going to feed the cake for a few weeks! hav’nt made a xmas cake for about 30 years This is a light fruit cake that is excellent for a wedding cake. https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake I made the rich fruit cake yesterday. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Check after 2½ hours and then every 20 minutes, or until a skewer comes out clean. Grate in the zest of your lemon and beat in the eggs, one at a time. Mix in the treacle. Would I bake it at 130 degrees in my fan assisted oven please? It isn’t a traditional Italian cake and you won’t find it within our family Christmas recipes… Well, until this year, I dare say. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding Perfect for weddings and Christmas 3 hrs and 15 mins . Grease a deep 20 cm round or square cake tin and line with baking paper. Can anyone please advise. As for the silicone tine, though, I fear it would not work, but just because I have never tried! I actually baked this three times, and I see other people were happy with the result, so I don’t know which could have been the problem. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot. I will feed it brandy aplenty. During this time, feed the cake the alcohol of your choice by gently pouring it over the top and rewrapping. Thank you Jamie for the recipe 6 to make this year xx. You’ll need the side lining to be a good 8cm higher than the tin. Good appetite! This cake can be cooked in other size pans, just fill the pans 3/4 full. I tried the ‘stick a fine bladed knife in it test for done-ness’ and it’s failing. If you want to split into smaller tins, I’d say use 15 to 18 cm cake tins. Preparation. Why don’0t you try baking it for an extra hour? Gluten-free . I have my beautiful Christmas cake sitting waiting for its unveiling come Christmas, I used the same recipe, I can’t wait. Write to info@julskitchen.com for questions, cooking class inquiries, foodie recommendations on Tuscany, collabs or suggestions! Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Can I please ask what size eggs you should use for this receipt? Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. So is it necessary to feed the cake or can we enjoy it two days after baking? It slightly resembles our typical panforte (a kind of gingerbread), but is less sweet, I do prefer the English version. un bacione. https://www.olivemagazine.com/.../best-christmas-cake-recipes Vegetarian . If the skewer came out clean probably the cake was perfectly executed, and it was something due to the marzipan? This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Have just made this great fruit cake. Hi Kiki! Traditional Christmas Cake – from Jamie Magazine Sep/Oct 10. I cooked it at 150c for just over 2 and a 1/2 hours, the skewer came out clean. made this for my daughters 50th in October and it went down a storm Seems a little light in colour, perhaps all the ground almonds. thank you Sam! No Christmas is complete without a wonderful classic Christmas cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I make this cake every year it is delicious, I started making 2 cakes one for my daughter and one for myself. I just need to know is it still yummy if it only has a week wrapped up before eating? I never go wrong with a JO recipe . https://www.jamieoliver.com/features/perfect-christmas-cake-recipe Easy . I’ve noticed that both this recipe and Mary Berry’s recipe calls for just plain flour. Really easy and tastes delicious!! Jamie Oliver is such a fantastic cook! And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Our answer. Though I halved the proportions to bake a smaller… Hi Simon, it doesn’t rise, it stays very very dense, so 6 cm would work! Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss. Ciao Laura, your message warmed my heart. Grease and line the cake tin (pan) with baking parchment. But it’s still very moist to the point it doesn’t cut into clean slices, just goes into it lumps rather than a slice. So wrapped it as said. Let’s get ready to Crumble! Heat oven to 160C/fan 140C/gas 3. Order now on Amazon (worldwide). Ciao Giulia, thank you for the info on eggs and advice re: cooking time for a small cake. Sift the flour and combine with the spices and ground almonds. I decided to frost this traditional cake with a soft topping made by whipping together mascarpone cheese and cream with 2 tbsps of icing sugar. Lovely blog Juls, sorry I haven’t visited in a long while. And how rude of me – your cake looks splendid and I love how you’ve styled this shot. I just love your blog… I love all the ruminations and observations and markings of the seasons. Used 5 eggs as each weighed roughly 60 grams. Anyway, based on the 7″ cooking time for the Nigella recipe which said between 1 hr 45 – 2 hr 15, I cooked for the minimum time (worrying it would be overcooked because out oven is intense) and now, after a couple of hours I am doubting it’s cooked. So wonderfully British, so delicious, the taste of Summer! I have gone against my usual “wedding cake fruit cake” to make Jamie’s Xmas cake it looks great. The scewer came out clean so fingers crossed for the Gluten You actually make it appear so easy along with your presentation but I find this topic to be really something that I believe I would never understand. Wrap it up twice to retain the heat for as long as possible. Jamie Oliver’s Perfect Christmas Cake Recipe. I'm looking for a recipe for a light,moist fruit cake. thank you so so much for tour words! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Full question. How fun!! Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. It was very expensive to make and a bit of a disaster really!! x. Plenty for all the family. Happy Xmas from Australia. It’s traditional to make this a few weeks before Christmas, so that you can feed it by pouring over booze of your choice, to further enrich the flavor of this extraordinary fruit cake. Agree about Tuscany and Tourism. the icing appears toasted… how did you achieve this? Leave to cool in the tin for 5 minutes and then remove, placing it directly onto a large sheet of tin foil. Though I halved the proportions to bake a smaller… Read more on the blog. Would the cake be better using 300g margarine instead of butter? Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. and lactose free cake version ive made…… Looking good so far. Stir until well combined. Add the … Spoon the mixture into the lined tin and bake in the oven for about 3 hours. This classic sponge cake recipe is so versatile and dead easy to remember. Thanks, Emma, Hey, your photos are amazing! Hello Emma, thank you so much! I’m showing my 6 year old how to do it this year. Place all the Ingredients from Lot 1 into a large mixing bowl and beat until smooth. Place all the Ingredients from Lot 1 into a large mixing bowl and beat until smooth. Learn how to cook great Light christmas fruit cake . bellina mi piace assai, e adesso ci vorrebbe proprio! I usually always uses Delia Smith recipe, oh how I wish I’d stuck to it!!! Learn how to cook great Light christmas fruit cake . Have been asked to make a few more this year.eazy peazy, Christmas cake recipes. Thank you I’ll leave it as it is, for a few months. I made the Jamie Oliver Traditional Christmas cake Nov 2014.