If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). This easy shepherd’s pie with red wine is such a cozy, heart warming dinner that serves at least 6-8 and even makes a fantastic freezer meal! Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Add in the garlic and herbs and cook for another 3-4 minutes, until the onions take on some nice color and are soft. Other vegetables can include mushrooms or celery or whatever you would add to your favorite stew recipe. It gets it’s name from the shepherd’s who tend to the sheep. Guinness Lamb Stew & Calcannon Shepherd's Pie #ad Makes 6 - 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons… « Applying for Culinary School Grants and Scholarships. The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable thing to eat for peasants, many of whom would live in cottages. Bring to a boil, … Drain the water and then place the parsnips in the bowl of a food processor. Seriously lamb is traditionally used in shepherd’s pie. ¾ lb ground beef. In a hot pan, put in olive oil and add mince lamb to brown. Another variation that you’ll find with shepherd’s pie recipes is ground beef or lamb or pieces of beef or lamb… If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes. Both have mashed potatoes on top, and occasionally on the bottom as well. ¾ cup frozen peas. For this particular recipe, I went the traditional route and used ground lamb. Sauté the onions until they are translucent and then add the minced lamb, garlic, rosemary, and parsley. Add beef or lamb and cook until browned. Cook for 4-5 minutes, stirring often. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. Preparation. Return pot to medium heat; swirl in oil. Our version combines ground lamb with an aromatic blend of leeks, carrots, fresh thyme and a bit of Guinness … 2 tbsp tomato paste. How to Make Shepherd’s Pie The whole lot is topped with creamy horseradish mashed potatoes to make a super comforting, stick-to-ya-ribs traditional shepherd’s pie … Lamb recipes. Add the milk and cream and bring to a simmer. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Strain cooked mince with a big sieve, separating meat & juice. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. ( Log Out /  Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and … Yes, shepherd's pie is predominantly thought of as Irish or British. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. Instant pot recipes. Change ), You are commenting using your Facebook account. Add the meat back to the pot along with the canned tomatoes. Print Recipe. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. Turns out the Shepherd's Pie you've been making for years isn't a real Shepherd's Pie. The first time I made Shepherd’s pie it was a failure. Absolutely delicious. With beef, carrots, onions, mushrooms, peas, a decadent red wine sauce and topped with crispy, baked Yukon gold mashed potatoes, it’s a perfectly filling, perfectly delicious, perfectly easy recipe for a crowd! Delicious!! Preparation. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Gordon Ramsey. Use 1/2 a can of Guiness Stout to marinade ground lamb. Season with salt and pepper. Add beans, peas and corn and cook 3 minutes more, then remove from heat and transfer to a baking dish. In modern British English, the dish is usually called “cottage pie” if it is made with beef. A favorite dish from the Emerald Isle, this Shepherd’s pie is a blend of lamb, beef and mashed potatoes for a rich and easy dish. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. The secret ingredient to this dish is Guiness Beer. With the olive and brown bits still in the pan, add the onions, carrots, and celery, and season with a pinch of salt. Cook this recipe with a photo! Cook until browned, about 6 more minutes, breaking up the meat with a spoon. 1 12 oz can of Guinness. Since then I’ve discovered a … Add the peas and warm through, then taste and adjust seasoning as necessary.Â. Season with sea salt and cracked black pepper. Let the meat simmer in the sauce for about 15 minutes, or until thick. Shepherds Pie is a comfort food classic. Made this for St. Patricks Day. No, a good shepherd's pie is a big-on-flavour labour of love, best savored on … Should have thought to combine the two sooner. Lamb Filet Mignon with Sauteed Spinach Recipe, Grilled Rack of Lamb Lollipops Roman Style, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Minced lamb: This recipe works with minced lamb and ground beef. Bring to a boil, then reduce heat to medium and simmer until tender, 12 to 15 minutes; drain. Bake at 350° F. until browned and bubbly, about 30 minutes. Create a website or blog at WordPress.com. This Traditional Shepherd’s Pie is a British comfort food classic loved by all. 1 lb ground lamb. shepherd's pie with lamb Saute onion in 1 tablespoon butter until soft, but not brown. Lamb Recipes Casserole : Beef And Lamb Shepherd’s Pie With Guinness When my kids were young, we consistently fabricated spooky-looking dishes for Halloween, modifying accustomed ingredients. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. Print Recipe. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. 18. Use 1/2 a can of Guiness Stout to marinade ground lamb. salt and pepper. Leftover roast lamb is another excellent option for the shepherd's pie. Cook for 4-5 minutes, stirring often. ( Log Out /  Serve immediately. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Strain cooked mince with a big sieve, separating meat & juice. Hell's kitchen restaurant. Drain off grease. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! Working in batches as necessary, brown the lamb on all sides. Bake for 15 – 20 minutes, until the top of the calcannon has started to brown. Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Stir in the Guinness, broth, and lemon zest. This is definitely one of my favorite St. Patrick's Day recipes! Top with a hit of cracked pepper, then transfer to the oven. Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. Bring to a boil over medium-high heat, then reduce heat and simmer until easily pierced with a fork, 15 – 20 minutes. ¼ cup chopped fresh parsley. This easy homemade dinner recipe also uses a Guinness Stout to give this delicious meal a huge flavor boost. Add the onions and let cook for a minute. Guinness beer: Adds lots of flavor and the alcohol evaporates, but you can use more broth instead; Worcestershire sauce: A standard in the English and Irish cuisines. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. While the stew is simmering away, prepare the calcannon. The Hungry Housewife’s Guinness Shepherds Pie. ½ cup beef broth. Bring to a boil and then reduce the … Guinness Shepherd's Pie with Lamb & White Cheddar :: YummyMummyClub.ca Skip to main content Return the pan to the heat and add another tablespoon of oil. In place of the lamb I use ground beef so technically the name is Cottage Pie. Shepherd's Pie vs Cottage Pie. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. In a large skillet, cook the onion, add garlic. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Place the parsnips in a large pot and cover with cold water. Shepherd's pie made with beef is not a shepherd's pie. Bring to a boil and then simmer for 20 minutes, or until fork tender. Leave covered in fridge for at least 1 hr and if possible overnight. Add malt vinegar after the simmering time. Guinness Business “My number one choice would be Guinness. Add beef or lamb and cook until browned. Family loved it. After tasting the Shepherd’s Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesn’t include guinness or lamb. Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. Drain the water and then place the parsnips in the bowl of a food processor. In a large Dutch oven or heavy-bottomed stock pot, heat the olive oil over medium-high heat until shimmering. Mix in the butter and cheese and season to taste with salt and pepper. Serve it as a dinner for two for … However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. This amazing pie can become the source of your energy for the rest of the day. Pour the Guinness and Worcestershire into a sauce pan. I love the richness that lamb brings to the dish, but it can be on the pricey side here in the States. Change ), You are commenting using your Twitter account. Cook the ground meat along with some salt and pepper until browned. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. 1 tbsp flour. Ingredients. I love Shepherd’s Pie! Eat Delicious. Dollop or cover the stew with calcannon, creating your “shephard’s pie”. The only difference is shepherd's pie refers to the dish being made with lamb, cottage pie refers to the dish being made with beef. Sauté for another minute or two and continue with step 3. Add the garlic and cook for 30 seconds, then stir in the tomato paste and rosemary and cook for 2 minutes, stirring constantly. It is nutritious, and absolutely delicious. Add the garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Using a wooden spoon, stir to loosen any brown bits from the bottom of the pan and bring to a boil. But since I know it as shepherd’s pie that’s what we’re going with. Bring to a boil and then reduce the heat to a simmer. Ground lamb is infused with Guinness beer and savoury herbs like rosemary and thyme. ( Log Out /  Add the Worcestershire, Guinness and the beef stock, slowly simmer uncovered for about 45 minutes. oil in a large skillet over medium. Boil until the liquid has reduced by half and thickened (about 15 minutes). Allow to simmer until cooked throughout, about 5-10 minutes. 40. As you’re no doubt aware, shepherds herd sheep, thus lamb in the traditional dish. Adds lots of depth of flavor to this dish. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! Recipes for Your Daily Dose of Awesome. so we became far too used to it, which realistically is a terribly ungrateful complaint, but it’s only in the last few years I have fallen in love with this classic little dish all over again. Bring to a boil, then reduce the heat and simmer … Although I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. In that case, you’ll be making cottage pie. 1 tbsp chopped fresh rosemary. Taste for seasoning and add just a bit of salt and pepper if necessary. Change ), You are commenting using your Google account. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Roast Garlic Shepherd’s Pie December 08 I was never really a big fan of shepherd’s pie growing up, mainly because it was churned out most weeks (sorry mom!)