From salty to sweet, buttery to briny, Virginia’s oysters taste just like the waters they came from– whether it’s the mighty Rappahannock, the Chesapeake Bay, or the Atlantic Ocean. Sweet Jesus Oysters are grown in the heart of the Chesapeake Bay, in St. Mary’s County, Maryland – the home of the national oyster shucking championship. Fat Bastard Oysters Amazing taste! The Barcat Oyster doesn’t represent a place so much as it represents a new way of thinking. We also shuck oysters in pint, quarts, gallon and frozen pillow pac Our bar is legendary and well known in the boating and Naval Academy community. Robust, flavorful and one-of-a-kind, oysters are finished in a smoked sea-salt infused water. Ours are hand-raised on the Little Wicomico River … Taste by the Bay NOV. 18 The oysters’ mildly salty, slightlysweet taste make them paradise found on thehalf shell or the perfect complement to anyentree. A TASTE OF THE CHESAPEAKE, DELIVERED STRAIGHT TO YOUR DOOR Chesapeake Bay oysters are known for their briny, full-bodied flavor. “The quintessential Chesapeake Bay oyster.” ... “A uniquely clean soft-salt taste unmatched by any other oyster in the world.” ... lovers. Oysters attach to one another, forming dense reefs that provide habitat for many fish and invertebrates. Our Eastern Shore Farm raised Maryland Chesapeake Bay Oysters taste fresh with a soft salt. We have the variety to meet the needs of every oyster lover ;) 1 large onion, finely diced. This case contains approximately 50 live oysters. It forms reefs in brackish and salty waters throughout the Chesapeake Bay. Filter feeders, oysters feed on plankton by opening their shells and pumping water through their gills. Virginia boasts eight oyster regions that produce eight distinctive flavors. 837 Chesapeake Drive, Unit B Cambridge, MD 21613, 2500 Old House Point Road Fishing Creek, MD 21634. /* Content Template: Home Page Testimonial Slider – slide - end */ Season to taste with salt and pepper. Chesapeake Bay oysters were shipped worldwide and appeared on the menus of the finest restaurants — leading famed Baltimore journalist H.L. Taste: Ask to taste the oysters, if possible. As technology improved during the Industrial Age, numbers of wild Chesapeake oysters began to decline due to over-harvesting and reef destruction. J&W Seafood is one of the largest lease holders of wild caught oyster grounds. We love oysters and are fortunate enough to live near the Chesapeake Bay where some of the finest oysters are found. ! Contact Us. These guys are the real deal. (Medium/Large). Holly Point Art & Seafood Festival OCT. 14. Price listed includes insulated packaging … Our Wolf Trap Oysters have a moderate salinity of 14-17 parts per thousand, resulting in a clean taste with a nice, crisp finish, while our Moby Jacks (Available Soon) kick it up a notch with a salinity of 22-26 parts per thousand. So go ahead, do a taste test to find your favorite … Now, major public-private … Because you know what we like more than search engines? Two rough shells enclose its soft body and vary in color from white to gray to tan. Virginia boasts eight oyster regions that produce eight distinctive flavors, so oyster aficionados would tell you that the taste of your fried oysters … Medium salinity followed by a firm texture finished with a progression of marine inspired flavors including a floral sweet melon. Interested in Madhouse Oysters? Interested in Madhouse Oysters? The right or top shell is flat, while the left or bottom shell is cupped, with a purple muscle scar on the inside. The eastern oyster is one of the most iconic species in the Chesapeake Bay. Privacy Policy, Chesapeake Bay Program From salty to sweet, buttery to briny, Virginia’s oysters taste just like the waters they came from– whether it’s the mighty Rappahannock, the Chesapeake Bay, or the Atlantic Ocean. Toss oysters with excessive algae, seaweed, discoloration, or moss. But not ours. Give us a call (410) 310-4132 or fill out this form. Mitchell's Lansing has a raw bar, open kitchen, the fish case displaying Today's catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Found in the middle and lower Chesapeake Bay and its rivers. 1 teaspoon seafood seasoning (recommended: Old Bay) Hot sauce, to taste 18 Chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid True Chesapeake Oyster Co. Oyster Sampler $14.95 3 of each oyster. Enjoy our cleanly shucked, whole oysters in the Virginia tradition. Chesapeake Bay, VA In the 1600s, oysters in the Chesapeake Bay were so abundant that the oysters were filtering the bay's waters once a week. Prime quality, beautiful healthy oyster seed, too. Fresh from the Chesapeake Bay & our oyster farm at Anderson's Neck Oyster Company to your door. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster. Over the past 10 years, Rappahannock Oysters has grown from harvesting 10,000 oysters a week to over 180,000 oysters each week, all while maintaining its commitment to help restore the wild oyster population and to clean up the Chesapeake Bay. Sell Virginia-grown oysters that are always fresh and taste great. Most oysters less than one year old are male, while most older oysters are female. From hatchery to farm, we harvest and sell our premium oysters year-round. These words are usually written for search engines. Site photography by Jay Fleming and Jill Jasuta, ©Copyright 2020. By Lauren Cohen | September 25, 2019, 11:09 am ... It’s getting at that homegrown Chesapeake Bay food and creating a menu that really restores the … (M/L) – Not Available Currently, High salinity paired with a meaty texture transitions to the enhancement of the Chesapeake’s unique, melon-sweet merroir. "They're feeding on what's in the water naturally," Oliver said. Eastern oysters, Crassostrea virginica, are a critical component of the Chesapeake Bay ecosystem, known as a keystone species.The reefs that oysters form provide important habitat for the Bay’s fish, crabs, worms, and other animals. Ingredients: 4 tablespoons butter. Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of those in the Gulf of Mexico.. Chesapeake Bay Wine Trail Fall Oyster Crawl NOV. 11-12. Often concentrated on oyster bars, beds or rocks, which are located in waterways with firm bottom areas. Adults release eggs and sperm into the water. Hoopers Island Oyster Company |, /* ----------------------------------------- */ Live in brackish and salty waters from 8 to 35 feet deep. Check out our online store. A fusion of salt and sweet found in every deep cup. 2 garlic cloves. … Oysters are prone to infection by parasites that cause the aquatic diseases MSX and Dermo. One thing’s for sure – we wouldn’t be where we are today without their support, guidance, patience and leadership. Eastern oysters grow to three to five inches in length, but can reach a length of eight inches. With every oyster you eat, you're helping to preserve our family's legacy — and the water that … Oyster reefs support not … Chesapeake Oyster Lovers’ HandbookThis new guide takes oyster enthusiasts on a journey through Maryland, Virginia, and Washington, DC, to sample the subtle flavors of the Chesapeake’s cherished seafood. Our Grounds are the closest to the Chesapeake Bay resulting in an oyster that truly captures the Crisp Brine Taste of the Bay. Oysters are one of the most important commercial catches in the Chesapeake Bay. The lowly oyster is a delicacy the world over, yet many people say enjoying one is an acquired taste. Serve hot with cocktail sauce for dipping. Chesapeake Oyster Lovers’ HandbookThis new guide takes oyster enthusiasts on a journey through Maryland, Virginia, and Washington, DC, to sample the subtle flavors of the Chesapeake’s cherished seafood. Seafood Wade Truong February 25, 2019 oysters, fried Comment . Recipe from shewearsmanyhats.com. (Photo by Kelly Creger/Flickr). If you want multiple items, use on of our Bundle and Save Boxes to add multiple items to one box and save up to 60% on shipping. This allows oysters to survive for a long time without having to open their shells to feed. Other on-theme touches include dark woods, artwork from award-winning Chesapeake Bay photographer Jay Fleming, and custom light installations that are meant to mimic the glow of a raw pearl. Terms of Use | Fry oysters until golden brown on each side, turning once. Virginia boasts eight oyster regions that produce eight distinctive flavors. An oyster’s merroir what gives an oyster its defining taste characteristics. Range extends along eastern North America from the Gulf of St. Lawrence to the Gulf of Mexico. Add garlic and cook two minutes longer. York River’s FORBIDDEN Oysters ™ are grown where the River kisses the Chesapeake Bay at the river’s mouth, where the water is exceptionally clean and perfectly salty due to the close proximity to the Bay's opening to the Atlantic Ocean. Two rough shells enclose its soft body and vary in color from white to gray to tan. melted butter, a sprinkle of fresh parsley, and a generous grind of pepper to each bowl. A globally thriving and sustainable oyster industry. Our Parrot Island Oysters ® are farm-raised on the Rappahannock River in Virginia.. Oysters are shipped live and in the shell. Arrange oysters on a broiler pan. These are the first "West Coast" oysters that even come close to the taste of the oysters from the Chesapeake Bay. The taste for roasted oysters has not diminished in the towns and hamlets lining the Chesapeake. The right or top shell is flat, while the left or bottom shell is cupped, with a purple muscle scar on the inside. A portion of all sales help clean the Chesapeake Bay. They taste more like the sea, because more of them is the sea. I will totally buy them again!! Oysters are one of the most important commercial catches in the Chesapeake Bay. We take pride in offering honest local Chesapeake cuisine in a comfortable setting. As technology improved during the Industrial Age, numbers of wild Chesapeake oysters began to decline due to over-harvesting and reef destruction. Good Luck Cellars. Oysters are an important part of the Chesapeake Bay. Char-Broiled Oysters $15.95 Oysters: What’s the best sub-faction? Also known as the American or Virginia oyster, the eastern oyster is a bivalve with two rough, whitish shells.