Each of the knives is distinct in their own way so it depends on your requirements which one suit you best. In my personal life I’m a nutritionist studied from Bakersfield College, California. Although the price and material matters a lot, the handle quality also cannot be overshadowed. Look for a curved handle which makes it easy for your hands to form a nice grip while you are using it. The Kyoku nakiri knife in question is also sharpened using this method, therefore ensuring that the blade is as sharp as possible. Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife; 3. As explained, this is extremely strong steel, meaning the blade is ultra thin and is therefore sharper. It’s among the sharpest knives we’ve had the pleasure to test, cutting through vegetables and fruits with ease. © KitchenPicker.com 2019 | KitchenPicker.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to Amazon.com. VG-MAX is Shun’s patented steel, meaning you can’t find another nakiri knife with the same quality. Constructed with high carbon forged German steel material, it is rust and corrosion resistant. Using the 3-step Honbazuke method, Dalstrong creates a staggeringly acute 10 degrees cutting angle per side. Protecting the core are 73 layers of softer Damascus steel, hence the beautiful pattern you see on the blade. Featuring an ergonomic santoprene handle, it delivers extreme comfort to your palms while chopping. To make cooking enjoyable, these knives come in handy and do a superb job of cutting or chopping veggies. There’s an abundance of options to choose from when it comes to the best nakiri knife. Our Choices For The Best Nakiri Knives In 2020. Best Nakiri Knife Reviews. We’ve prepared a guide and review of the most highly recommended models that tell you everything that you need to know about Nakiri knives. The nakiri knife has a straight blade to chop the food even and clean. Since this is a nakiri knife, it comes with a wider blade with flat cutting edge. With its thin and ultra sharp blade, slicing veggies and fruits is easy like never before. Since it’s primarily used for preparing fruits and vegetables, a simple push cut would suffice. The straight edge and nose of the knife is specially crafted to make cutting and chopping of fruits, veggies and leafy greens easy. The hollow ground indentations also help food release from the blade with ease. Investing in a Nakiri knife can help you pull off very thin cuts. As an added bonus, the blade features a hammered tsuchime finish that further increases the knife’s striking appearance. Featuring amazing features, this nakiri is one of its kinds with a beautiful hammered finish, curved toe and a pakkawood handle. The Shun Classic 6.5” nakiri knife features a VG-MAX super steel core. Crafted for minimal push and pull, this blade cuts precisely as it boasts strength, durability and edge retention. The above list consists of the best Nakiri knives available in the market. Synonymous with professional culinary creations, Mercer is a top-notch brand in the food industry. Last, but not least, we present you a knife that features high-end knife design, minus the high price-tag. Wait no more and grab this knife as it is made of 66 layers of high carbon quality material with razor sharp blade. Although both the knives are lightweight, the blades have different shapes. Nakiri is a Japanese Knife. Also, nakiri knife has squared off tips and a blade with straight edge so chopping is no more a problem. Most of these knives will look shiny and sharp. Would you like to miss on this one at such an affordable price and incredible features? You can apply a lot of force and leverage, and it won’t crack under the pressure. You recognize a nakiri by its rectangular blade. The next knife on our list of best nakiri knives comes from the Yoshihiro family whose first generation of knives is traced back to the 20th century. Since this steel is rust and corrosion resistant, you need not worry its washing. Do you know what? The D-shaped ebony pakkawood handle feels like an extension to your arm. But the nakiri knife is totally flat which goes well to chop thin slices of your food. Plus, the knife looks beautiful since the blade is equipped with hand polished spine and ergonomic bolster shape. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch; 5. … Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. Furthermore, this nakiri knife is embellished with Japanese character on the blade that looks very beautiful. Want a quality product? It is an ideal choice for everyone who is looking for a quality knife at an affordable price. Although generally every nakiri knife looks fairly the same, not every knife performs as it is expected to. It is because your food will have totally accurate chopped vegetables with each piece in same shape and size. Best budget Nakiri knife: Kai 6716N Wasabi Black Nakiri Knife Cooking seems like a nightmare? It is lightweight overall and has a slender blade that moves through onions and herbs with ease. Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver; 4. To make it serve longer, never wash the knife in dishwasher as harsh detergents cause harm to the blade. Laser-cut from a single piece of high-carbon no-stain steel; full tang, the Granton edged blade is angled on … These indentations prevent ingredients from sticking to the blade. Finally, the vanadium further increases the blade’s hardness, making this knife as durable as possible. Save my name, email, and website in this browser for the next time I comment. This knife will easily become your favorite kitchen knife. Made of ultra-sharp AUS-10V steel at 62+ Rockwell hardness, it meets and exceeds our high expectations. In this top 5 we have listed the five most popular nakiri knives. It is because a low carbon stainless steel gets dull and wears out really fast due to softness. Similar to the above mentioned model, this nakiri knife by Bigsun features a VG-10 steel core. Each side is handcrafted by seasoned artisans to a mirror polish at 8-12 degrees. This 7 inch nakiri knife with hollow edge is considered as the market leader because of the characteristics you can expect from this product. You will love this nakiri knife in your kitchen owing to the Japanese styling it is featured with! It is made to be pushed of pulled through produce. Let us now try to determine the best among the list. (interlink to Shun vs. Miyabi) Today, we’re testing the Shun Kanso 6.5” nakiri knife. Made from high carbon German steel, this nakiri knife is rust resistant and strong. If you want to compliment your kitchen tools, Wusthof Classic nakiri knife is a solid choice. This nakiri knife has received an excellent rating and review from across the world. DALSTRONG Nakiri Vegetable Knife Shogun Series X - VG10; 5. Apart from SHUN, the nakiri knife from Mercer and Dalstrong are also considerable but then again it depends on your choice. Clean the knife with soap and water. Since the knife feels good in the hand, chopping becomes really easy even if you are going to prepare meals for a bunch of people. Best Sellers in Usuba & Nakiri Knives #1. Perhaps they wouldn’t mind cutting up a steak for you. As most of the vegetables knives, this model comes with a wider blade. Both of these knives are similar and found in Japanese kitchens. Chopping vegetables can be a cumbersome task when you are in short of time. Made of incredibly strong material known as G-10 Garolite, it’s built to last. In addition, it eliminates friction and prevents food from sticking to the blade. This knife is best … I put links to each Best Nakiri Knives at Amazon page in the description, So you can check out the other at Amazon. Due to the fact that this is a high-carbon steel, you’ll find the blade easy to sharpen, able to hold its edge for prolonged time. Both the VG-10 core and the outer Damascus layers are highly stain resistant. However, while shortlisting any knife, make sure to check the length. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. The Yoshihiro VG-10 gets the job done. Best Nakiri Knife Buying Guide – 2018 Reviews – PickMyKnife.com The Blade Guru The Ultimate Guide – Best Nakiri Knife Guide – The Blade Guru Food, Home Lists, Kitchen, Living / Dining, Product Lists; Post navigation. Dry it with a towel and store it in a dry place or hang it in a magnetic knife holder. Hello, I’m Kristy Warren. The added cobalt gives the blade better strength, while more chromium is responsible for better wear and corrosion resistance. It has a clad dimple, which allows you to slice and release food easily. But, it has improved toughness, hardness, and edge retention. Now we have finished discussing all about the nakiri knives and the product list that you can consider. However, don’t mistake it for a meat cleaver as you can’t really chop with it. Sharper than traditional European blades, this nakiri knife is also easy to maintain. The Shun Classic 6.5” nakiri knife features a … Yet another incredible nakiri knife from the house of Shun! In this case, we recommend around 165mm as the most suitable size for most people. However, to get that quality knife, get ready to spend somewhere between $100 and $200. Since the pakkawood handle is made of resin impregnated hardwood, it is an ideal choice for commercial kitchens given the ease it provides to the user. Designed to perfection, this sharp scalpel like edge is finished to a mirror polish and to add corrosion resistance, it is made with cool nitrogen. We use knives for our various … Read more How to choose Nakiri Knife | Best Buying Guide for 2020 As compared to a traditional western knife, this nakiri Japanese knife has a very little upward curve at the tip. For those buyers who like economically priced knives with most of the chef-like knife features, this wasabi black nakiri knife from the house of Kai can be an ideal choice. Of course, chopping can be done efficiently with a normal knife but a good nakiri knife differentiates chef-like meals and your meals. The purpose of this blog is make an archive and share my ideas and knowledge with my followers. The handle is highly heat, cold, and moisture resistant. It provides with superior control, agility, and comfort. The AUS10A is very similar to VG-10 steel which we talked about above in this article. In addition, it further enhances the blade’s corrosion resistant properties. This one is the leading brands when it comes to culinary creation and no wonder the nakiri knives are superb. Plus, the handle is quite robust and sturdy to keep your hands at comfort while you chop the vegetables or fruits. Think about your nakiri knife as a vegan. For the meals requiring paper thin veggies, this knife is an ideal choice. To get that perfection in chopped vegetables, this knife cut through without pulling or pushing. Since nakiri knife can cut thinner than others, it is easy to give your veggies a consistent size. Lastly, it is essential to check the finish of the blade because food pieces stick to a low quality blade. The Shun Kanso 6.5” nakiri knife features a full-tang construction for better balance and strength. You can slice up any vegetables you want with ease and make paper thin slices that are even. With comfort at mind, it’s constructed to fit like a glove while offering superior hand control and agility. The Kyoku Daimyo 6” nakiri knife’s cutting core is made of premium VG-10 steel. Also, its ultra premium handle offers lifelong durability with superior looks. As every knife from the Kanso series, this nakiri knife is made of the same AUS10A highly refined, high-carbon, vanadium stainless steel. To ensure better strength and durability, this knife is definitely the top choice and also provides optimum balance. In my opinion, in the best nakiri knife Wusthof classic knife is the best nakiri knife UK. Best overall Nakiri knife: Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife. Also, with its non slip grip built, you can chop and cut the vegetables even with wet hands. It sports a very attractive design, and you can tell that it’s clad with Damascus layers just by looking at the knife. Vegetable Japanese Chef Knife - Usuba-Cutter-Slicer-Cleaver-Nakiri, 4. To get a perfect nakiri knife, Kai can be considered the choicest product. Also, it glides smoothly through vegetables and meat as well to give you tasty food. As for people’s questions let me tell you about how to choose Nakiri knife. The blade core is extremely hard and durable, protected by 66 layers of high-carbon stainless steel. An all-around knife. This product review will help you in making a fair decision after considering your requirements from where you can take it further. Never miss on this firm and safe nakiri knife which will give you good manoeuvrability while chopping. Regardless of your experience as a chef, it’s crafted to serve both amateur and professional chefs. To sum up, I would like to say that picking a quality nakiri knife is quite tough a task without some basic knowledge. Therefore, we compiled a list of the top 7 best nakiri knives available today. For enhanced hardness, the cleaver undergoes cryogenic tempering with liquid nitrogen. Crafted to perfection, this nakiri knife has an outstanding shape and innovative designing. 7 Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 – Best German Nakiri Knife If you thought that a Nakiri knife had to hail from Japan, it is time to think again. Wusthof Classic Nakiri Knife with Hollow Edge, 8. Although we’ve seen sharper knives, it proved to handle vegetable prepping with precision. So, why is it so special? DALSTRONG is a brand that enhances your kitchen decor with innovative design and improvements. Featuring an outstanding designing and cutting-edge breakthrough technology, this knife is a must have to ramp up the decor of your kitchen. Molybdenum further increases its corrosion resistance and adds strength. Moreover, it works to prevent friction as well as keeping food from sticking to the blade. Best Features: Durable German steel construction, Resistant to corrosion, Ergonomic santoprene handle Probably the best proof of Mercer Culinary Nakiri Knife’s success is their thousands of customer acclaims. DALSTRONG Nakiri Vegetable Knife: Best Japanese Nakiri Knife; 2. However, its core is made of VG-10 at 60 HRC which exceeds the hardness of most other stainless steel cutlery. At 6” long, the blade is capable and versatile. A joy to wield, the Kyoku Daimyo series 6” nakiri knife doubles as vegetable and meat cleaver. To buy a quality knife, you need to pay more so set your requirements accordingly. As far as the handle is concerned, it’s created with the same amount of attention to details as the blade. To handle more types of cutting tasks, the santoku knife is an ideal choice because of its curved shape and pointed edge. But if we want to cook different continental cuisines we need to have some specific knives in our collection. Designed with ease of use at mind, this knife delivers precise cuts regardless of the size or texture of the vegetable or fruit you have at hand. VG-10 is also known for its ability to hold and edge and is among the most durable steels out there. A nakiri knife is traditionally used to chop and slice vegetables in Japanese cuisine as its straight, symmetrical blade can cut through large pieces without rocking back and forth like many other knives with round edges. Over here I regularly post daily life kitchen oriented things like kitchen hacks, kitchen tools, utensils and related articles. On top of it, there are 16 layers of Damascus steel that’ve been hammered to the core. The Wusthof nakiri knife may be more expensive than your average Japanese knife, but it will last you a long time and it will do the cutting job just right. Aside from looking sleek, the outer layer prevents the knife from staining. DALSTRONG Nakiri Vegetable Knife Phantom Series AUS8 Japanese, DALSTRONG Nakiri Vegetable Knife Shogun Series X - VG10, Kotobuki Teruhisa Nakiri Japanese Kitchen Knife, Wusthof Classic Nakiri Knife with Hollow Edge, Mercer Culinary Genesis Forged Nakiri Vegetable Knife, Shun Classic Stainless-Steel Nakiri Knife, Mercer Culinary Asian Collection Nakiri Vegetable Knife. Vegetable Japanese Chef Knife - Usuba-Cutter-Slicer-Cleaver-Nakiri; 3. The blade core consists of high carbon VG-10 super steel material best known for its edge retention. Molybdenum, on the other hand, makes the blade extremely hard and corrosion resistant. Mercer Culinary Asian Collection Nakiri Vegetable Knife. However, this list contains what we believe are the best nakiri knives available today, and there’s a knife to fit everyone’s budget. The triple-riveted handle is made of Polyoxymethylene, better known as POM. The cryogenic treatment also improves resistance to wear and corrosion, while enhancing hardness and flexibility. For anyone that loves making sushi, do you have a knife that is reliable and capable of cutting vegetables super thin? The knife weighs 0.56 lbs, it has a length of 10 inches and a blade length of 7 inches. As you probably know, all steels in the AUS series are praised for their strength, but the AUS10A is by far the strongest one. Vegetables that require a single downward cut rather than a rocking motion are perfect with this nakiri knife from Kotobuki. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. VG-MAX core with 68 altering layers of stainless steel, Comfortable pakkawood handle that’s also moisture resistant, Precision Edge Technology ensures the sharpest edge with good edge retention, Beautiful and functional hollow ground design, High-quality VG-10 steel core protected by 16 layers of softer Damascus steel, High-quality VG-10 steel core and 73 layers of Damascus steel. The Zelite Infinity nakiri blade is made up of Japanese steel, which is quite durable. Also, it ensures efficiency and efficacy when cutting and chopping vegetables to prepare luscious meals to invite friends over for a small get together. Its razor-sharp, 16 degrees blade holds an edge that lasts long time. Crafted from German High-carbon forged steel, the knife … Nakiri has a straight blade. A nakiri knife must be made of a high carbon stainless steel material to ensure longevity. The blade’s performance is taken to the top thanks to the hollow ground construction. During the chopping process, finish is important to consider if you want to enjoy cutting. DALSTRONG Nakiri Vegetable Knife: Best Japanese Nakiri Knife, 2. Also, this knife features wood grain pattern that further adds beauty to the appearance as well as make it durable and stain resistance. Wouldn’t you like to add this smart nakiri knife to your cutlery collection? A nakiri is namely a traditional Japanese vegetable knife. To allow the knife to chop evenly, the curved toe comes in scene that rock against the cutting board. Given the price, we don’t mind sharpening it regularly. The cutlery from this brand is often used by many professional chefs and cooks. Nakiri knives have been gaining on popularity lately and many chefs nowadays can’t imagine their kitchens without one. The handle is made of tagayasan, wood known in Japan as ‘iron sword wood’. Featuring a distinct mosaic pin of copper and brass add a luxurious touch to your kitchen as the knife looks stunning on the countertop. The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. Boasting a magnolia wooden handle, it is quite comfortable to hold while chopping. We are here to review the best nakiri knife models you can get from the stores after studying various products from different brands. Wusthof’s proprietary Precision Edge Technology (PEtec) plays its part at the overall performance of the knife. Not only does it offer an exceptional performance, but it will blend right into your kitchen’s décor. Also, the air pockets are lined up on each side of the blade to make sure that food doesn’t stick while chopping. It extends to the full tang of the knife, and is therefore highly unlikely to break under added hand pressure. However, I think they’d be far happier if you just had some veggies. How To Insulate Under a Kitchen Sink: 4 Easy DIY Solutions, 10 Best Carbon Steel Woks – Perfect Utensils For Asian & Handmade Recipes, 10 Best Meat Injectors Review 2020: Top 10 Recommended. More than anything, the thin body makes this product superior than others. Dalstrong Shogun Series X Nakiri Knife Here’s the first truly high-end premium best nakiri knife. Now cut and slice with ease as you have Mercer nakiri knife that is designed with high carbon stainless German steel. This stainless steel nakiri knife is designed precisely and beautifully to uplift the appearance of your kitchen. Although thinner edge also means that the blade is a bit weaker, it slices perfectly. Both nakiri knife and usuba knife are meant for cutting. Preparing a meal after coming back home from a long tiring day feels like hell but a nakiri knife can make easier to prepare your meal. How To Use And Properly Maintain Your Nakiri Knife? Admittedly, the hollow ground makes the knife look better too! The best Nakiri knife depends on your personal preferences, and what you intend to use it for. Such as santoku knife, nakiri knife, carve knife etc. Go for Kai as this product has the potential to chop vegetables thoroughly and quickly. Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 9. If you are interested to read more of our articles you can check our Shun vs Miyabi comparison or how to sharpen Shun knives guide. This is another full-tang nakiri knife that provides with enough control and balance even for the least experienced cooks. To provide comfortable grip to your palms, the handle is crafted of pakkawood in nice walnut finish that looks simple yet elegant. It is versatile and makes cutting vegetables an easy and smooth experience. Vanadium is the one to blame for the blade’s impact resistance and cutting performance. Comparison on 10 Best Nakiri Knife in 2020, 10 Best Nakiri Knife in 2020 - Unbiased Review, Handle is not much comfortable for some people, Premium pakkawood handle to offer control, Things to Consider Before Buying a Nakiri Knife, Knives you need in your kitchen for making the best cuisines, What is the difference nakiri between usuba knife, 1. Want to enjoy seamless chop? The Damascus cladding is a statement of beauty, but it’s also there to protect the core from damage. In addition, it is highly durable. Happy nakiri shopping! As most of the vegetables knives, this model comes with a wider blade. What other experts liked It boasts great non-slip properties, while offering secure grip and comfort. Say goodbye to those poor quality low carbon stainless steel knives when you have this vegetable Japanese chef knife. It gives the blade a stylish look, but it protects the core and makes the knife stronger in general. When you are looking to purchase a nakiri knife, these things are must to pay attention on. Since the logo is embossed on the end cap, the knife looks really beautiful boasting its sharp blades and stylish detailing. Rather than a Brooklyn knife, Wusthof knife is more reliable. Being part of Shun’s Classic line, the 6.5” nakiri knife boasts the amazing properties as other knives from the same line. We previously talked about another knife from the Kanso line – the Shun Kanso 8” chef’s knife – in our Shun vs. Miyabi comparison article. Price of any product is a considerable factor so when it comes to a knife, there is no exception to that as well. You will be surprised by how this knife will give you proper control over chopping with its slightly curved handle. These layers create the beautiful Damascus pattern. Due to this hardness, the cutting edge can be constructed thinner and sharper, allowing for easy cuts. The material goes through special treatment so that it can provide with heat, cold, and moisture resistance. The vegetable knife has a beautiful wooden handle, making this the perfect pick for any home. This gorgeous Nakiri knife is perfect for all of your prep work with its superior construction and durable blade. The Yoshihiro VG-10 16-layer hammered Damascus 6.5” nakiri knife is complimented with a beautifully designed, triple-riveted mahogany handle. With flatter cutting edge, this knife delivers good consistent chopped vegetables to make nice meals. Plus, your budget, your personal preferences and usage frequency are the deciding factors when it comes to choosing the best nakiri knife for you. The razor-sharp blade is easy to maintain and can be sharpened without much time or effort. Well, it is special which is why we have decided to write this detailed review to let you understand the features of a nakiri knife properly. This nakiri vegetable knife is a powerhouse of awesome features like elegance, balance, sharpness and exceptional performance. Talking about a good nakiri knife, it would be from the house of SHUN as it offers professional chopping and slicing alike. Shun Classic Stainless-Steel Nakiri Knife, 10. Thank to this technology, the Wusthof Classic 7” nakiri knife is 20% sharpen then other nakiri knives, able to hold its 10 degrees cutting edge for prolonged time.