How long will these hold up if unrefrigerated? That would require more sweetener, of course. Don’t know what I did wrong. These have been my saving grace while traveling. These easy keto recipes are sugar-free, LCHF, and often paleo. They were even better, with a slightly richer color and a more nutty taste. I am so happy you liked the cookies, Kassandra! carb recipes, with 10 ingredients or less! Substituting sweeteners can cause what you are describing. Also, they need time to crisp up so they are soft at first but crisp up as they cool, and then are even more crisp the next day. There are many factors that will affect that baking time for this keto cookies almond flour recipe, including cookie thickness, the pan you use, what you lined it with, your oven size and temperature gauge, and even the weather outside. Thank you for sharing, Amanda! Thank you, Michelle! I am so happy you enjoyed the cookies! =). I added nuts and a little cocoa. And add more vanilla for flavor? Would using monk fruit sweetener change that. These are delicious! I just got my ghee ready and realized that this requires powder form. Yes, on my tongue feels cool and I’ve noticed when I eat it, it sticks to my taste buds. I’ll be making these again they’re just yummy. Hi, Can I use liquid stevia for this? Thanks for catching that! Did you use all the same ingredients? Of all things keto/low carb, this is my favorite and comes closest to the “real thing.” I’ve made this recipe several times and have had to make adjustments. Wow! Wholesome Yum | Natural, gluten-free, low carb recipes. I live in Europe, so, unfortunately, allulose is not available for purchase or import… but I would at least like to try making it less sweet – would it harm the outcome if I were to use say 1/4 cup of sweetener instead? If you want to keep them even longer, the fridge is fine for over a week. They had a great crisp, crumbly texture. Add 1/4 tsp almond extract! Thank you! Don’t ask — just do it! I do prefer to use Swerve, leave out the vanilla, and add just a tiny bit more salt with the salted butter. Technically erythritol is a little less sweet than sugar, but it’s pretty close, so you can convert it pretty much the same way (or maybe just add another teaspoon or so). Might try the chocolate dip and add some nuts to zazz them up! I haven’t tried it, but that should work! Brilliant recipe, great to make and store in the freezer so I can do some slice and bake when I need a quick treat. My cookie crumbled (sorry I couldn’t resist). My almond flour cookies have only 1 gram of net carbs per cookie! Almond Flour Peanut Butter Cookies are a top-notch cookie recipe that will tempt your taste buds. Here’s what you need to know to make them: Ingredient Notes. Perfect for my Christmas cookies. I think this is my very favorite recipe for cookies. Hi Laura, I added a few substitutions to the notes in the recipe card. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Please let me know. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever … Thanks for the great recipe!! . Click underlined ingredients to buy them! Second, This shortbread is AMAZING! Softened butter binds … Thanks for the easy to make treat that is just the right amount of sweet <3. Thank you again, I love your recipes and use many. Preheat the oven to 350 degrees F (176 degrees C). I was wondering if I could use this shortbread cookie for lemon bars? I am so happy you liked them, Dani! Otherwise, depending on what you can have, ghee (which has the milk solids removed) would work and have a flavor more similar to butter. Where you list Stevia as an alternate sweetener, did you mean Truvia? RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! I’ve been following Keto since January of 2018. Let me know as soon as you can! Airlines tend to serve massive amounts of carbs, especially on long flights. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Thanks for the great recipe. You’re right that the dough is too crumbly to use a fork. Will the cheesecake filling turn the cookie crust too mushy?? Keto almond flour cookies are gluten-free and sugar-free cookies, perfect to fix any sweet cravings without impacting your blood sugar level. Hi Alisa, The ingredient amounts are on the recipe card above. Thank you for this recipe. I just want to know how much lupin flour to use when converting a recipe (like this shortbread one for instance). The flavor and texture will be a little different, but I still like them with coconut oil. This added a little extra, flavor without having to wait for the cookies to cool. Just curious if anyone has tried that! I am allergic to almonds and wondered if there was another flour that would work and still keep it keto friendly. P.s Do NOT omit the almond extract. Hi Ava, The measurements for each ingredient are listed in the recipe card. Keto Almond Flour Cookies with Lemon Zest – Keto Summit. I tried another recipe for shortbread cookies that had you toast the almond flour – they were not good. Did you use Gentle Sweet? Hi Emily, No, unfortunately these need a granulated sweetener. How many cookies is a serving? Can’t wait to try this recipe later today! My only issue is they are so good I overeat them – low carb but not low calorie! They were good enough on their own. Your email address will not be published. Very tasty!! Have a great day! Recipe is so easy so I am definitely making these to satisfy my sweet tooth but will also keep me on track. Lastly, because we’ve been making our own almond milk and have a lot of leftover almond meal, I used 1 cup almond flour and 1 1/2 cups almond meal. If the amounts are missing, please turn off Reading Mode on your browser to see them. The link takes me to Truvia, and that is a HUGE amount of stevia! Enjoy the shortbread! It needs to be blanched almond flour to be the right texture for sugar free shortbread cookies. Thank you so much for sharing this wonderful recipe – I look forward to trying more of your recipes as we continue our low-carb adventure. Yes, I added it to the list on the recipe card. I’ll make these again many times, thank you! My low carb keto blog contains EASY, natural, keto & low That’s all you need to do to make the best almost flour shortbread cookies you’ve ever had! Thank you so much for the very precise recipe and instructions. I made these and they were so delicious!! Also I have never used allulose – does it cause any stomach problems? Could I just use an egg to get them to bake? I want to tell you thank you very much for all your helpful recipes. OMG these are to die for! Perfect keto dessert, excellent recipe. That much stevia would definitely be way too much. Hi Annie, Can you explain more? A kitchen that is much warmer than 70 degrees F will speed up this process. Would try again with these few adjustments. I ised 1/8 cup and the dough seemed sweet enough. Can you tell me how you got 3g net carbs per 1/4 of almond flour? I’m so glad to find a low carb cookie I can eat and enjoy! I am so happy you liked the cookies, Meagan! I hope someone can get clarification from Bob’s Red Mill. I had to weigh in on this one as I had no erythritol so was using stevia but out of fear of the bitter aftertaste I under shot the sweetness a lot and ended up with delicious savoury biscuits that go great on the side of soups! Would the amount be different for stevia, Splenda, or THM Gentle Sweet? For the chocolate dipped almond flour cookie recipe you see in some of these pictures, there are just a couple more steps after the cookies have cooled: Those look much prettier and more festive than the plain ones below, don’t you think? Good luck finding just the right piece of wall art for the room. I happen to have Hazelnut meal on hand…maybe that would work? They weren’t crumbly, they were just perfect! Thanks! I have bought some erythritol and can’t wait to give this another shot when my current batch runs out. The baking time will definitely vary depending on how thick the cookies are, the pan you use, and slight oven variations. Hi Sue, Sorry, this recipe requires a granulated sweetener. Nowhere in this long and rambling article could I find any mention of what TEMPERATURE to bake these cookies at. I would prefer them to have a bit more crumb so next time will probably bake them a couple more minutes. You are welcome, Tracie! He’s doing keto for Type 1 Diabetes. Low Carb Coconut Chip Cookies; Keto chocolate chip cookies with a delicious coconut twist. That sounds delicious! The cooling effect in the sweetener you did use is probably more noticeable because this is a super simple recipe. 3. They taste like real cookies. Hi Pat, The amounts are listed in the recipe card about 1/2 way down the page. My husband usually doesn’t care much for shortbread cookies but asked for more to be made. The cookies taste anytime better than any cookies I have eaten… So yummmmmmmmmmmy! I think, next time, I will try orange flavouring instead of vanilla. These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto …